TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT112 |
| Name | Legislation and Certification of Organic Agricultu |
| Term | 2016-2017 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. AYHAN SAYĞI |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Objective of this course the student in our country, raising awareness of organic farming increasingly, to teach farming
Course Content
general principles of organic farming,Organic Farming Regulations, organic farming, overview, approach to organic agriculture in the world and in Turkey
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1-At the end of the course students the concept of organic farming, organic agriculture is grown in the knowledge about the principles and methods 2-Learn the philosophy and general principles of organic farming . |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have a basic knowledge of the conceptual and practical in the field of organic agriculture. | |
| PLO02 | - | To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture. | |
| PLO03 | - | To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life. | |
| PLO04 | - | To produce according to organic agriculture rules. | |
| PLO05 | - | To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems. | |
| PLO06 | - | To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture. | |
| PLO07 | - | To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture. | |
| PLO08 | - | To have adopt life-long learning importance and to have follow professional developments. | |
| PLO09 | - | Access to knowledge through questioning and research in the field of organic agriculture and to use. | |
| PLO10 | - | To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture. | |
| PLO11 | - | To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary | |
| PLO12 | - | To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture. | |
| PLO13 | - | To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture | |
| PLO14 | - | To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture. | |
| PLO15 | - | To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic agriculture and Definitions related to the definition of organic rules | Related issues from the course materials should be read | |
| 2 | General principles of organic agriculture | Related issues from the course materials should be read | |
| 3 | Objectives of organic agriculture | Related issues from the course materials should be read | |
| 4 | Organic agriculture in Turkey and the World | Related issues from the course materials should be read | |
| 5 | Organic farming regulations and laws | Related issues from the course materials should be read | |
| 6 | Organic Farming Practices | Related issues from the course materials should be read | |
| 7 | Transition period in organic farming | Related issues from the course materials should be read | |
| 8 | MİDTERM EXAM | ||
| 9 | Principles of crop production in organic farming | Related issues from the course materials should be read | |
| 10 | Principles of animal breeding in organic farming | Related issues from the course materials should be read | |
| 11 | Cultivation techniques in organic agriculture | Related issues from the course materials should be read | |
| 12 | Economics of Organic Agricultural Products | Related issues from the course materials should be read | |
| 13 | Marketing principles of Organic Products | Related issues from the course materials should be read | |
| 14 | Targets on Organic Agriculture and Organic Farming Sustainability | Related issues from the course materials should be read | |
| 15 | FİNAL EXAM. | ||
| 16 | FİNAL EXAM. | ||
| 17 | FİNAL EXAM. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |