YOT204 Organic agriculture diseases and management

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit YUMURTALIK VOCATIONAL SCHOOL
Code YOT204
Name Organic agriculture diseases and management
Term 2016-2017 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Dr. Öğr. Üyesi HÜLYA SAYĞI (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course to understand of diseases at plants occured by biotic and abiotic factors diagnosis and determination, to applicate control methods which suitable for organic agriculture.

Course Content

Crops caused yield losses by pathogens. The important plant diseases, symptoms, damage form and control methods.

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 1 Define basic literary terms
LO02 2 Understand the importance of plant protection in organic agriculture
LO03 3 Understand the differences between plant pathogens
LO04 4 Understand the impact of abiotic disease factors
LO05 5 Understand the characteristics of biotic pathogens
LO06 6 Understand the differences of biotic pathogens between each other
LO07 7 Make as macroscopic the distinction between biotic and abiotic pathogens
LO08 8 Diagnose of weeds


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have a basic knowledge of the conceptual and practical in the field of organic agriculture.
PLO02 - To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture.
PLO03 - To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life.
PLO04 - To produce according to organic agriculture rules.
PLO05 - To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems.
PLO06 - To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture.
PLO07 - To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture.
PLO08 - To have adopt life-long learning importance and to have follow professional developments.
PLO09 - Access to knowledge through questioning and research in the field of organic agriculture and to use.
PLO10 - To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture.
PLO11 - To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary
PLO12 - To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture.
PLO13 - To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture
PLO14 - To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture.
PLO15 - To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture


Week Plan

Week Topic Preparation Methods


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 28.04.2016 12:19