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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT119 |
| Name | math |
| Term | 2022-2023 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
Öğr. Gör. İLKAY ŞEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to provide students with a mathematical background by teaching necessary information about relation, function, limit, continuity and derivative.
Course Content
Numbers, Functions, the Concept of Limit and Continuity in Functions, Derivative and Applications will be covered.
Course Precondition
Resources
Counting, Ali Nesin
Notes
Searching for different sources online
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the tools they will need in other engineering courses. |
| LO02 | Explains engineering problems analytically. |
| LO03 | Explains mathematical thinking. |
| LO04 | Explains being able to work individually. |
| LO05 | Explains the financial problems of cultivated areas. |
| LO06 | Explain the calculations of the amount of fertilizer to be used in agriculture. |
| LO07 | Explains the financial situation needed during the garden establishment. |
| LO08 | Explains the materials to be used per decare in the garden facility. |
| LO09 | Explains the principles of irrigation systems to be used in the garden. |
| LO10 | Explains irrigation cost calculation. |
| LO11 | Explain the functions of input calculation used in agriculture. |
| LO12 | Explains the agricultural output. |
| LO13 | Explains the evaluation of harvested products. |
| LO14 | Explains the marketing of harvested products. |
| LO15 | Explains the principles of calculating market share in agriculture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | numbers | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Relation and functions | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Features of functions | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Types of functions | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Limit | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Limitte uncertainties | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Continuity | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Differentiation rules | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Derivatives of functions | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Definition of Derivative | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Derivative theorems (Quiz) | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Derivative theorems and geometric interpretation of the derivative | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Optimization | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Curve drawings | preliminary preparations on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |