TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| ECONOMETRICS PR. | |
| Code | EAS103 |
| Name | Introduction To Business Science I |
| Term | 2016-2017 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. BAHATTİN KARADEMİR (Güz) (B Group) (Ins. in Charge) Prof. Dr. KEMAL CAN KILIÇ (Güz) (C Group) (Ins. in Charge) Doç. Dr. MUSA ŞANAL (Güz) (D Group) (Ins. in Charge) |
Course Goal / Objective
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Course Content
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management
Course Precondition
Resources
Notes
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines basic concepts of business and economics |
| LO02 | Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation |
| LO03 | Explains reasons of business ethics in organizations and explains social responsibility in businesses |
| LO04 | Defines concepts of international businesses |
| LO05 | Explains management and organization approaches |
| LO06 | Explains human resource management and employee-employer job relations |
| LO07 | Explains Basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains Econometric concepts | |
| PLO02 | - | Acquires basic Mathematics, Statistics and Operation Research concepts | |
| PLO03 | - | Equipped with the foundations of Economics, and develops Economic models | |
| PLO04 | - | Describes the necessary concepts of Business | |
| PLO05 | - | Models problems with Mathematics, Statistics, and Econometrics | |
| PLO06 | - | Estimates the model consistently and analyzes & interprets its results | |
| PLO07 | - | Acquires the ability to analyze, benchmark, evaluate and interpret at conceptual levels to develop solutions to problems | |
| PLO08 | - | Collects, edits, and analyzes data | |
| PLO09 | - | Uses a package program of Econometrics, Statistics, and Operation Research | |
| PLO10 | - | Effectively works, take responsibility, and the leadership individually or as a member of a team | |
| PLO11 | - | Awareness towards life-long learning and follow-up of the new information and knowledge in the field of study | |
| PLO12 | - | Develops the ability of using different resources in the form of academic rules, synthesis the information gathered, and effective presentation in an area which has not been studied | |
| PLO13 | - | Uses Turkish and at least one other foreign language, academically and in the business context | |
| PLO14 | - | Good understanding, interpretation, efficient written and oral expression of the people involved | |
| PLO15 | - | Improves himself/herself constantly by defining educational requirements considering interests and talents in scientific, cultural, art and social fields besides career development | |
| PLO16 | - | Questions traditional approaches and their implementation while developing alternative study programs when required | |
| PLO17 | - | Recognizes and implements social, scientific, and professional ethic values | |
| PLO18 | - | Follows actuality, and interprets the data about economic and social events |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | |
| 2 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | |
| 3 | Business types and foundation | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | |
| 4 | Business ethics and Social responsbility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | |
| 5 | International business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | |
| 6 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | |
| 7 | Management approaches | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | |
| 8 | Midterm exam | Studying for exam | |
| 9 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | |
| 10 | Organization approaches | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-155) | |
| 12 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 156-168) | |
| 13 | Employee-Employer-Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | |
| 14 | Production Management, Basic Informations about Production and Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 193-248) | |
| 15 | Projects presentations | Preparings of projects | |
| 16 | Final exam | Studying for exam | |
| 17 | Final exam | Studying for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 0 | 0 | 0 |
| Out of Class Study (Preliminary Work, Practice) | 0 | 0 | 0 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Total Workload (Hour) | 0 | ||
| Total Workload / 25 (h) | ,00 | ||
| ECTS | 4 ECTS | ||