Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT216 |
| Name | FINANCE AND FINAL PRODUCTION TECHNIQUES |
| Term | 2016-2017 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To the production of vegetables and ornamental plants. Fruit trees produce. To apply the techniques of vaccination.
Course Content
Arboriculture and nurseries learning.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1- The purpose of growing seedlings. |
| LO02 | 2- Seedling growth media and their characteristics |
| LO03 | 3- Seedling cultivation techniques |
| LO04 | 4- Seedling production. |
| LO05 | 5- Vaccination. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have a basic knowledge of the conceptual and practical in the field of organic agriculture. | |
| PLO02 | - | To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture. | |
| PLO03 | - | To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life. | |
| PLO04 | - | To produce according to organic agriculture rules. | |
| PLO05 | - | To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems. | |
| PLO06 | - | To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture. | |
| PLO07 | - | To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture. | |
| PLO08 | - | To have adopt life-long learning importance and to have follow professional developments. | |
| PLO09 | - | Access to knowledge through questioning and research in the field of organic agriculture and to use. | |
| PLO10 | - | To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture. | |
| PLO11 | - | To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary | |
| PLO12 | - | To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture. | |
| PLO13 | - | To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture | |
| PLO14 | - | To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture. | |
| PLO15 | - | To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Seedlings and saplings definition and importance | Related issues from the course materials should be read | |
| 2 | Production of seeds | Related issues from the course materials should be read | |
| 3 | steel Production | Related issues from the course materials should be read | |
| 4 | Corrupt and decadent definition and production | Related issues from the course materials should be read | |
| 5 | Seedling production in vegetables | Related issues from the course materials should be read | |
| 6 | Seedling production in vegetables | Related issues from the course materials should be read | |
| 7 | Production of grafted fruit trees | Related issues from the course materials should be read | |
| 8 | Midterm exams | ||
| 9 | Grafted seedlings production | Related issues from the course materials should be read | |
| 10 | Unvaccinated seedling production | Related issues from the course materials should be read | |
| 11 | Seedling production of ornamental plants | Related issues from the course materials should be read | |
| 12 | Seedling production of ornamental plants | Related issues from the course materials should be read | |
| 13 | Seedlings and saplings and maintenance operations | Related issues from the course materials should be read | |
| 14 | Make saplings and seedlings ready for sale | Related issues from the course materials should be read | |
| 15 | Final |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |