OT206 Organic Fruit Growing

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment

Information

Unit POZANTI VOCATIONAL SCHOOL
ORGANIC AGRICULTURE PR.
Code OT206
Name Organic Fruit Growing
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. İLKAY ŞEN
Course Instructor Öğr. Gör. İLKAY ŞEN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To give general information about fruit trees to students, to teach subjects such as care, fertilization, pruning, to provide information on topics such as pomological classification and growth regulators.

Course Content

The situation of organic fruit growing in Turkey, its situation in the world, organic farming practices in fruit growing, organic fruit growing stages, cultural struggle methods, harvesting and packaging functions will be covered.

Course Precondition

Resources

Organic Agriculture, (Prof. Dr. Ali İrfan İlbaş) Eflatun Publishing House, Publication No: 11, ISBN: 978-605-4160-08-2

Notes

Presentations and lecture notes compiled from different sources, internet resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the importance of fruit growing in human nutrition.
LO02 Explains gardening and annual cultural functions.
LO03 Explains the pomological grouping.
LO04 Explains the analysis of important fruit varieties.
LO05 Explains the situation of organic fruit in the world.
LO06 Explain the situation of organic fruit growing in Turkey and in the world.
LO07 Explains organically produced fruits.
LO08 Explain the fruit characteristics of organically produced fruits.
LO09 Explains the vegetative properties of fruits.
LO10 Explain the characteristics of fruit types.
LO11 Explains the botanical classification of fruits.
LO12 Explain the benefits of fruits for human health.
LO13 Explains the organic orchard facility.
LO14 Explains the evaluation methods of organic fruits.
LO15 Explains the harvesting and storage processes of organic fruits.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO02 - To have technical knowledge in subjects related to horticulture
PLO03 - Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches
PLO04 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
PLO05 - Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
PLO06 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
PLO07 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
PLO08 - Establishing-managing orchards, greenhouses and vineyards


Week Plan

Week Topic Preparation Methods
1 Place of Fruit Economy in the Country Economy Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
2 Ecological wishes of your fruit Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
3 Flower bud formation in fruit trees Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Formation of fruit Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
5 Fruit growing technique Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
6 Fruit growing technique Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
7 Establishment of fruit garden and annual maintenance work Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Feeding of fruit trees Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
10 Pruning of fruit trees Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
11 Growth regulators, their properties and their use in fruit production Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
12 Growth regulators, their properties and their use in fruit production Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
13 Fruit pomology Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
14 Important fruit varieties Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
15 Important fruit varieties Benefited from different sources Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 01.10.2022 05:28