TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT206 |
| Name | Plant Reproduction Techniques and Training |
| Term | 2016-2017 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Öğr. Gör. Dr. BİLGE BOZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
After completing this course; The students will increase their knowledges and skills regarding grafting/budding and rootstock-scion relationships that are related to propagation of fruit trees and production fruit sapling.
Course Content
Physiology and germination of seed, basics of seed propagation, graft propagation, cutting propagation, anatomical structure of rooting, formation of root and shoot during propagation by layering and tissue culture, basics of healthy plant growing during propagation, basics in propagating fruit trees and cultivars.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1- Principles of physiology of reproduction in the fruit trees Course Oral Exam |
| LO02 | 2- Knows methods for replicating the fruit trees. Course Homework, Oral exam |
| LO03 | 3- Physiology of seed. Course, Fieldwork Homework, Oral exam |
| LO04 | 4- Fruit trees and the matters to be considered çoklatılmasında knows Course, Fieldwork Homework, Examination |
| LO05 | 5- Knows that the climate and soil characteristics of fruit trees. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have a basic knowledge of the conceptual and practical in the field of organic agriculture. | |
| PLO02 | - | To assess and to understand learned information accuracy, reliability and timeliness in the field of organic agriculture. | |
| PLO03 | - | To understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and use of agricultural technologies and the effects of these on human life. | |
| PLO04 | - | To produce according to organic agriculture rules. | |
| PLO05 | - | To define problems that may be encountered organic product production phase until it reaches the final consumer and develop solutions for the problems. | |
| PLO06 | - | To identify issues, analyze and develop solutions based on research and evidence and to apply in the field of organic agriculture. | |
| PLO07 | - | To analyse the problems encountered and To fulfill the responsibilities that have received both individual and as a member of team in the field of organic agriculture. | |
| PLO08 | - | To have adopt life-long learning importance and to have follow professional developments. | |
| PLO09 | - | Access to knowledge through questioning and research in the field of organic agriculture and to use. | |
| PLO10 | - | To generate projects with conscious of social, cultural and ethical responsibility and to knowledge institutions and individuals in the field of organic agriculture. | |
| PLO11 | - | To have a sufficient level of foreing language to be able to follow the sources in his/her field and to communicate with colleagues if necessary | |
| PLO12 | - | To use information and communication technologies at an advanced level along with a required level of computer software and to have a sufficient level to communicate orally and in writing in organic agriculture. | |
| PLO13 | - | To research, to evaluate the information obtained, to prepare projects, implement and manage on the field of organic agriculture | |
| PLO14 | - | To fulfill own duties and responsibilities according to scientific, cultural, ethical and legislation values related to organic agriculture. | |
| PLO15 | - | To be conscious of social justice, quality and cultural values, occupational health and safety issues in the field of organic agriculture |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Seed physiology and germination | Related issues from the course materials should be read | |
| 2 | Key features of replication with seeds | Related issues from the course materials should be read | |
| 3 | Key features of replication with seeds | Related issues from the course materials should be read | |
| 4 | Budding with the basic features of replication | Related issues from the course materials should be read | |
| 5 | Budding with the basic features of replication | Related issues from the course materials should be read | |
| 6 | Budding with the basic features of replication | Related issues from the course materials should be read | |
| 7 | Steel with anatomical and physiological aspects of replication | Related issues from the course materials should be read | |
| 8 | Midterm exam | ||
| 9 | Steel with anatomical and physiological aspects of replication | Related issues from the course materials should be read | |
| 10 | Steel with anatomical and physiological aspects of replication | Related issues from the course materials should be read | |
| 11 | With the basic features of replication in tissue culture | Related issues from the course materials should be read | |
| 12 | With the basic features of replication in tissue culture | Related issues from the course materials should be read | |
| 13 | Dip the basic features of replication | Related issues from the course materials should be read | |
| 14 | Dip the basic features of replication | Related issues from the course materials should be read |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Homework | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |