STJ203 Internship

8 ECTS - 0-8 Duration (T+A)- 3. Semester- 4 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code STJ203
Name Internship
Term 2016-2017 Academic Year
Semester 3. Semester
Duration (T+A) 0-8 (T-A) (17 Week)
ECTS 8 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study
Catalog Information Coordinator Dr. Öğr. Üyesi VEYSEL POLAT
Course Instructor Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU (Güz) (A Group) ()
Prof. Dr. LEVENT SANGÜN (Güz) (A Group) ()
Prof. Dr. LEVENT SANGÜN (Güz) (B Group) (Ins. in Charge)


Course Goal / Objective

Course Content

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications.
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking.
PLO03 - Managing process which is necessary and understand to developing ability permanently
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability.
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given
PLO06 - To understand necessary of developing ability permanently
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication.
PLO08 - When encounter problem that relation with his field, he can develop solution method.


Week Plan

Week Topic Preparation Methods


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
General Assessment
Midterm / Year Total 0 0
1. Final Exam - 100
Grand Total - 100