TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT113 |
| Name | General principles of organic farming |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
Doç. Dr. FATMA YENİLMEZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
1. Understanding the basic purpose of organic farming. 2. Understanding the basic principles in organic farming 3. The basic philosophy of organic farming
Course Content
The basic principles of organic farming In our country and the status of organic agriculture in the world Future projects related to organic farming
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The objective and scope of organic farming | Lecture notes and Reference Books | |
| 2 | General rules of organic farming | Lecture notes and Reference Books | |
| 3 | Starting organic farming | Lecture notes and Reference Books | |
| 4 | Transactions related to the transition process | Lecture notes and Reference Books | |
| 5 | Organic vegetable production rules | Lecture notes and Reference Books | |
| 6 | Soil conservation, preparation and fertilization | Lecture notes and Reference Books | |
| 7 | Soil conservation, preparation and fertilization | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Sowing and plant protection | Lecture notes and Reference Books | |
| 10 | Irrigation and harvesting | Lecture notes and Reference Books | |
| 11 | Organic livestock production rules | Lecture notes and Reference Books | |
| 12 | Feed on organic animal production and animal feed supply | Lecture notes and Reference Books | |
| 13 | The principles of the certification process | Lecture notes and Reference Books | |
| 14 | Accredited organizations sought in features | Lecture notes and Reference Books | |
| 15 | General evaluation | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |