TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | OTS116 |
| Name | Pruning technique |
| Term | 2017-2018 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
YUSUF YILDIRAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Development of theoretical and practical in the field of viticulture and fruit growing in the winter and summer pruning. Guyot used in viticulture , such as the application of some of the training system cord . The training system was initially applied in all the regular pruning of fruit trees , and to continue to maintain the shape of the trees also take in the future , it is important for longevity and to be efficient . Training systems , sometimes pruning may seem initially a challenge for students. But this course is closely following can observe whether the case.
Course Content
Suspended tissues and organs , recognition of grapes Ecological and learn about the choice of bonding sites . Reproduction of the vine, pruning and training systems, learn the knowledge on cultural practices . To learn about viniculture. Learn the basics of pruning. The ability to win
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The definition of the objectives of pruning pruning | Lecture notes and Reference Books | |
| 2 | Occurring Adverse Effects of Fruit Trees with Buddha Buddha Require Environmental and Cultural Causes | Lecture notes and Reference Books | |
| 3 | Natural growth pattern and flower bud formation in different species and varieties | Lecture notes and Reference Books | |
| 4 | Effects of pruning | Lecture notes and Reference Books | |
| 5 | The time for pruning | Lecture notes and Reference Books | |
| 6 | Pruning Shapes | Lecture notes and Reference Books | |
| 7 | Applied Training Systems Pruning Fruit Trees and Figure | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Değişik Meyve Türlerinde Uygulanan Budama Şekilleri ve Terbiye Sistemleri | Lecture notes and Reference Books | |
| 10 | Applied Pruning Fruit Species in different shapes and Finishing Systems | Lecture notes and Reference Books | |
| 11 | Applied Pruning Fruit Species in different shapes and Finishing Systems | Lecture notes and Reference Books | |
| 12 | Applied Pruning Fruit Species in different shapes and Finishing Systems | Lecture notes and Reference Books | |
| 13 | Pruning the trees at the age Yield | Lecture notes and Reference Books | |
| 14 | Pruning the trees at the age Yield | Lecture notes and Reference Books | |
| 15 | Pruning the trees at the age Yield | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |