TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET115 |
| Name | Professional Practice I (Occupational Field Study) |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AYŞE HALIGÜR |
| Course Instructor |
Prof. Dr. AYŞE HALIGÜR
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. SEMA ÖZKADİF (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Preliminary preparation of the organs that shape the living body in a normal living organism by supporting the relationship with normal shape, structure, posture and neighboring organs by dissection method
Course Content
By systematically dividing the living body into sections and learning these parts from a normal living thing by dissecting on cadavers
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gaining skills in the field of professional practice by dissection method of information obtained from anatomical point of view |
| LO02 | Learn the working principles of the materials to be used in the laboratory |
| LO03 | Ability to use a scalpel and forceps on cadavers |
| LO04 | Experiencing a normal animal approach during dissection |
| LO05 | Developing individual skills with knowledge acquired by the student while performing the dissection |
| LO06 | Learn to work with respect to animal rights in the framework of scientific and professional ethics rules while practicing the profession by learning the working principles in the laboratory |
| LO07 | Gain self-practice proficiency |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Use of instruments in the anatomy laboratory | Lecture notes | |
| 2 | Methods of protection from accidents that may occur while working in the laboratory | Lecture notes | |
| 3 | Preparation of cadavers used in laboratories | Lecture notes | |
| 4 | Hiding of prepared cadavers and working principles in laboratory | Cadaver | |
| 5 | Removal of prepared cadavers by dissection method | Cadaver | |
| 6 | Preparation of cadaver muscles and joints | Cadaver | |
| 7 | Discovery of joints to show the relation of bones to joints | Cadaver | |
| 8 | Midterm exam | ||
| 9 | Excentration construction techniques | Cadaver | |
| 10 | The external appearance of the organs and the removal of intestines from the abdominal cavity | Cadaver | |
| 11 | Liver, stomach, spleen and pancreas | Cadaver | |
| 12 | Introduction methods of thorax and removal of pleura and removal of lungs | Cadaver | |
| 13 | Determination of the position of the heart, its location and monitoring of the course of the veins | Cadaver | |
| 14 | Kidney removal | Cadaver | |
| 15 | dissect the bladder, female and male genital organs | Cadaver | |
| 16 | final exam | ||
| 17 | final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |