TÜRKÇE
ENGLISH
Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | TP212 |
| Name | vegetable produc.and. seed prod. tec. |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT |
| Course Instructor |
Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, subje their place the contry and world economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.
Course Content
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, subje their place the contry and world economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | |
| PLO11 | - | Inquiry and have the competence to researchers | |
| PLO12 | - | Analytical thinking skills that | |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | |
| PLO14 | - | Basic level have the ability to use English | |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | |
| PLO16 | - | Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma | |
| PLO17 | - | Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma | |
| PLO18 | - | Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Vegetable term and their differences from other cultivated plants. Classification of vegatables according to their different properties | no the prerequisite | |
| 2 | Vegetable production in the world and in Turkey and its place in countrys economy | no the prerequisite | |
| 3 | The importance of vegetables in nutrition and health | no the prerequisite | |
| 4 | The origin of vegetables The vegetable growing regions and their characteristics in Turkey | no the prerequisite | |
| 5 | Factors effecting the selection of vegetable garden place | no the prerequisite | |
| 6 | Types of vegetable growing facility | no the prerequisite | |
| 7 | Establishment of vegetable garden | no the prerequisite | |
| 8 | Mid-Term Exam | no the prerequisite | |
| 9 | Types of vegetable prppogation | no the prerequisite | |
| 10 | Vegetable seed production, Pre treatments for seeds, and seedling facilities | no the prerequisite | |
| 11 | Rotation appilacations in vegetables | no the prerequisite | |
| 12 | Preperation of soil, sowing and transpalnting places and sowing- transplanting | no the prerequisite | |
| 13 | The cultural practises should be done in vegetable garden I (pruning, irrigation, weed control, pollination and help to pollination etc.) | no the prerequisite | |
| 14 | The cultural practises should be done in vegetable gardens II (pruning, irrigation, weed control, pollination and help to pollination etc.) | no the prerequisite | |
| 15 | The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) | no the prerequisite | |
| 16 | Term Exams | no the prerequisite | |
| 17 | Term Exams | no the prerequisite |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Performance Task (Field Work) | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |