TÜRKÇE
ENGLISH
Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | TP204 |
| Name | Edible grain legume breeding and seed production technology |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi NURHAYAT ÇULLUOĞLU |
| Course Instructor |
Dr. Öğr. Üyesi NURHAYAT ÇULLUOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to gain the basic and applied knowledge and skills required for the students on the climatic requirements, adaptation characteristics, breeding, seed production methods and techniques of edible legume legumes.
Course Content
Climatic appetite, adaptation characteristics, breeding, seed production methods and techniques of vegetable grain legumes
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understanding what are the plants in the group of leguminous legumes |
| LO02 | Understanding the importance of edible grain legumes in general |
| LO03 | Having up-to-date information about cultivation of leguminous legumes and cultural practices and application of this information |
| LO04 | Obtaining theoretical and practical knowledge and skills on the germination factors in the seeds of leguminous legumes |
| LO05 | Having basic and practical skills on viability tests in edible legume seeds seeds |
| LO06 | Gaining theoretical and practical knowledge and skills about seed production methods and techniques in the plants in the leguminous legume group |
| LO07 | To be able to comprehend the application of seeding amount of seedlings to the unit area |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | |
| PLO11 | - | Inquiry and have the competence to researchers | |
| PLO12 | - | Analytical thinking skills that | |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | |
| PLO14 | - | Basic level have the ability to use English | |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | |
| PLO16 | - | Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma | |
| PLO17 | - | Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma | |
| PLO18 | - | Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course introduction, course processing and evaluation methods | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 2 | The importance of edible grain legumes | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 3 | Bean breeding and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 4 | Bean breeding and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 5 | Chickpea farming and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 6 | Chickpea farming and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 7 | Lentil farming and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 8 | midterm exam | ||
| 9 | Lentil farming and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 10 | Pea breeding and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 11 | Pea breeding and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 12 | Bean cultivation and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 13 | Cowpea breeding and seed production technology | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 14 | General review and evaluation | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 15 | General review and evaluation | Özdemir, S. (2002). Cooking legumes, Hasad publications. Akdağ, C. (2002). Cooked Dane Baklagiller | |
| 16 | final exams | ||
| 17 | final exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |