TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS106 |
| Name | Histological Preparation Techniques and Diagnostic Methods |
| Term | 2017-2018 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET HALIGÜR |
| Course Instructor |
Prof. Dr. MEHMET HALIGÜR
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to teach the routine techniques and diagnostic methods used in the histological and histopathologic examination of veterinarian candidates working in the laboratory
Course Content
Preparation of histological preparations in the laboratory environment and how to make examinations for preparedness from prepared preparations
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Identify devices used in histology and pathology and learn the main principles of tissue follow-up |
| LO02 | Learns the detection of tissues and methods of tissue tracking |
| LO03 | Detect and take cross-sections from tailored textures |
| LO04 | Apply histochemical staining techniques to sections |
| LO05 | Prepare a scrotum by learning the scrotum preparation principles |
| LO06 | Learn histochemical staining methods and make these methods |
| LO07 | They can make immunohistochemical staining methods on sections |
| LO08 | They can make histological examination on meat and meat products |
| LO09 | Examine the preparations prepared in light microscope |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Preparation of histological preparation and introduction to diagnostic techniques | lecture notes | |
| 2 | Microscopes and properties used in histological examination | lecture notes | |
| 3 | Solutions and detection methods used for the detection of tissues | lecture notes | |
| 4 | Histochemical dye solutions applied to histological sections | lecture notes | |
| 5 | The dyes used in routine preparations and their usage purposes in histological preparations | lecture notes | |
| 6 | Utilization and use of the catologue for immunohistochemical staining | lecture notes | |
| 7 | Removal of tissue sections in cryomicrotome and Painting techniques and paintings used to reveal fatty tissue and cells | lecture notes | |
| 8 | Midterm exam | Preparation of midterm exam questions | |
| 9 | Decalcification of bone, decalcification, acquisition of tissue and cross section, | lecture notes | |
| 10 | Blood preparation, dyeing and examination | lecture notes | |
| 11 | Histological analysis methods and importance in meat products, | lecture notes | |
| 12 | Microscopic examination techniques in meat and meat products | lecture notes | |
| 13 | Vaginal smear preparation, dyeing and examination techniques | lecture notes | |
| 14 | Preparation of somatic cells in milk, painting and examination techniques | lecture notes | |
| 15 | Identification of cells seen in inflammatory events | lecture notes | |
| 16 | final exam | final exam | |
| 17 | final exam | final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |