TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET207 |
| Name | Professional Practice (Occupational Field Study) |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEMA ÖZKADİF |
| Course Instructor |
Prof. Dr. AYŞE HALIGÜR
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. SEMA ÖZKADİF (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Using the dissecting tools of the learners to create a sub-base for the skills in the upper classes.
Course Content
Includes techniques for preparing different macroscopic preparations by giving the breeding skills to domestic mammals.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students develop hands-on skills for vocational courses. |
| LO02 | The ability of domestic mammals to perform dissection according to topographical anatomical structures. |
| LO03 | Preparing macroscopic preparations using different techniques. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of dissection, properties and preparation of instruments and materials used in dissections. | Dissection materials | |
| 2 | General characteristics of the cadavers of the animals used in the laboratory and topographical eye and hand examination. | Dissection materials | |
| 3 | The basic principles of the use of tools such as scissors, bisturis, pens, costumes, saws, cutters and chisels which are used in the preparation of cadavers. | Dissection materials | |
| 4 | Dissection of head and neck region | Cadaver | |
| 5 | Dissection thorax region | Cadaver | |
| 6 | Dissection of the abdominal region | Cadaver | |
| 7 | Dissection of the anterior and posterior limbs. | Cadaver | |
| 8 | Midterm exam | Cadaver | |
| 9 | Horse dissection technique | Cadaver | |
| 10 | Sheep dissection technique | Cadaver | |
| 11 | Pork dissection technique | Cadaver | |
| 12 | Cat dissection technique | Cadaver | |
| 13 | Embalming construction technique | Cadaver | |
| 14 | Maceration method and skeleton construction | Cadaver | |
| 15 | General repetition | Cadaver | |
| 16 | Final exam | ||
| 17 | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |