TÜRKÇE
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Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET211 |
| Name | Animal Health Economics and Management |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doçent PINAR DEMİR |
| Course Instructor |
Doçent PINAR DEMİR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Animal husbandry policies that will shed light on the management of an effective livestock enterprises, besides having basic economic knowledge on animal health at macro and micro level, as well as animal husbandry businesses can use the basic business functions, business results can be evaluated in the light of economic principles, veterinarians are trained. As a result of the lessons, veterinarians are gained the ability to understand and evaluate basic economic activities at national scale, to analyze the information about animal production and breeding with economic understanding.
Course Content
The basic concepts of animal health economics and management include some basic economic concepts, general information about animal production in Turkey and the world, economic functions of livestock sector, place and importance of agriculture and livestock in rural economic development, structure and characteristics of livestock enterprises.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn basic economic concepts, |
| LO02 | Interpret policies affecting economic efficiency, |
| LO03 | Know marketing and marketing systems, |
| LO04 | Recognize the relationship between diseases and economic efficiency, |
| LO05 | Know the factors affecting economic productivity in animal production, |
| LO06 | Comment on problems and solutions in animal production, |
| LO07 | Have knowledge about basic business functions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Some basic economic concepts | Lecture notes | |
| 2 | Some basic economic concepts | Lecture notes | |
| 3 | General information about animal production in the World and in Turkey | Lecture notes | |
| 4 | Increasing productivity and cost reduction techniques, decreasing yields law substitution principles | Lecture notes | |
| 5 | Marketing and marketing systems | Lecture notes | |
| 6 | International trade, problems and solutions in animal production | Lecture notes | |
| 7 | Cost elements in enterprises, analyzes based on capital structure and annual operating results | Lecture notes | |
| 8 | Mid-Term Exam | Lecture notes | |
| 9 | The economic functions of the livestock sector | Lecture notes | |
| 10 | The place and importance of Agriculture and Livestock in Rural Economic Development | Lecture notes | |
| 11 | The place and importance of livestock in Turkey's economy | Lecture notes | |
| 12 | The place and importance of livestock in Turkey's economy | Lecture notes | |
| 13 | Production costs of Turkish livestock, marketing problems and solutions, animal husbandry organizations, producer organizations, professional organizations, industry and trade organizations | Lecture notes | |
| 14 | Structure and characteristics of animal husbandry enterprises | Lecture notes | |
| 15 | Structure and characteristics of animal husbandry enterprises | Lecture notes | |
| 16 | Term Exams | Exam | |
| 17 | Term Exams | Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |