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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | BP227 |
| Name | Underground Vegetable Growing |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CANSU DÖLEK |
| Course Instructor |
Öğr. Gör. Dr. CANSU DÖLEK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Covers to introduce the six vegetable, covers provide information about the latest state of the world and in Turkey six vegetable, necessary for the cultivation of vegetables under cover, ecological and social factors and provide information about the farming techniques used in greenhouses
Course Content
1. To learn the concept of vegetable 2. To learn the basic concepts of vegetable growing 3. To learn the concept of undergrowth culture
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the conditions of cultivation under cover in Turkey. |
| LO02 | Defines the pomological classification and important varieties grown under cover |
| LO03 | In greenhouse cultivation, air conditioning carries out the maintenance of the products. |
| LO04 | Indicates the importance of greenhouse cultivation in the overseas market |
| LO05 | Implements the installation of greenhouse systems in practice |
| LO06 | Compares open and covered cultivation |
| LO07 | Discusses harvesting and storage of crops in greenhouse cultivation |
| LO08 | Discusses about hydroponic farming |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the theoretical and basic knowledge required for agricultural production. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. | 3 |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Performs agricultural production and obtaining seeds, quality analyzes related to them. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Develops the ability to apply breeding methods in different plants. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Analyzes and interprets the data obtained | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Recognizes diseases and pests in plants and seeds and describes their control. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Coordinates plans and projects related to her field, takes responsibility individually and as a team | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Explains the knowledge and skills acquired in the field | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Inquiry and have the competence to researchers | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Learn to think analytically | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knowing the written and verbal communication rules and communicating effectively | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Basic level have the ability to use English | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Becomes competent to access information using computer and internet technologies | |
| PLO16 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have legal control over certified seed seed production | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops adequate awareness of environmental protection, occupational safety and health. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of vegetable, preliminary and visual presentation of different vegetable species | Personal Lecture Notes | |
| 2 | Classification of different types of vegetables | Personal Lecture Notes | |
| 3 | Definition of undergrowth and introduction of different cover systems | Personal Lecture Notes | |
| 4 | The general situation of veggie vegetable in the world and in Turkey | Personal Lecture Notes | |
| 5 | Principles of vegetable growing | Personal Lecture Notes | |
| 6 | Ecological factors necessary to grow vegetables under cover | Personal Lecture Notes | |
| 7 | Important social factors in vegetable growing | Personal Lecture Notes | |
| 8 | Mid-Term Exam | written examination | |
| 9 | Seed planting, soil preparation, seedling planting | Personal Lecture Notes | |
| 10 | Irrigation, aeration, fertilization, chopping | Personal Lecture Notes | |
| 11 | Pruning, dusting, fertilization | Personal Lecture Notes | |
| 12 | Characteristics of vegetables grown under cover | Personal Lecture Notes | |
| 13 | Student presentations | Personal Lecture Notes | |
| 14 | Student presentations | Personal Lecture Notes | |
| 15 | Student presentations | Personal Lecture Notes | |
| 16 | Term Exams | written examination | |
| 17 | Term Exams | written examination |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||