TÜRKÇE
ENGLISH
Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | TP221 |
| Name | grain growing seed grow.tecnology |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT |
| Course Instructor |
Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Introducing student to the basic principles of production of cool and warm season cereal crops
Course Content
General and specific information on the importance, adaptation, structure, growth and development and production of cool season cereals
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | |
| PLO11 | - | Inquiry and have the competence to researchers | |
| PLO12 | - | Analytical thinking skills that | |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | |
| PLO14 | - | Basic level have the ability to use English | |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | |
| PLO16 | - | Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma | |
| PLO17 | - | Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma | |
| PLO18 | - | Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of cool and warm season cereals, welcome to classroom | lecturing, discusion | |
| 2 | The importance of cereals | lecturing, discusion | |
| 3 | Wheat | lecturing, discusion | |
| 4 | Wheat | lecturing, discusion | |
| 5 | Wheat | lecturing, discusion | |
| 6 | Wheat | lecturing, discusion | |
| 7 | wheat | lecturing, discusion | |
| 8 | Mid-Term Exam | exam | |
| 9 | RYE lesson | lecturing, discusion | |
| 10 | Oat lesson | lecturing, discusion | |
| 11 | oat lesson | lecturing, discusion | |
| 12 | triticale | lecturing, discusion | |
| 13 | corn lesson | lecturing, discusion | |
| 14 | corn lesson | lecturing, discusion | |
| 15 | corn lesson | lecturing, discusion | |
| 16 | Term Exams | exam | |
| 17 | Term Exams | exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Performance Task (Field Work) | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |