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Information
| Unit | |
| Code | SD0069 |
| Name | Entrepreneurship |
| Term | 2017-2018 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Önlisans/Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. AYHAN SAYĞI |
| Course Instructor |
Öğr. Gör. AYHAN SAYĞI
(Güz)
(A Group)
(Ins. in Charge)
Öğr. Gör. AYHAN SAYĞI (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
To acquire the theoretical knowledge about individual and corporate entrepreneurship behavior and to gain practical skills to prepare business plan.
Course Content
The conceptual framework, approaches, functions, processes, culture of entrepreneurship, the local and international context of entrepreneurship, and the ethics of entrepreneurship will be addressed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the basic concepts of entrepreneurship. |
| LO02 | Explains the importance of entrepreneurship for the individual and the country's economy. |
| LO03 | Explains the factors that cause success and failure in entrepreneurship. |
| LO04 | Relates the results obtained in the process of creating a new business idea and implementing it with success and failure. |
| LO05 | Kendi işini kurmanın sağlayacağı kazanımları tartışır. |
| LO06 | Prepares business plan and business model. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of entrepreneurship concept, reasons of entrepreneurship and importance | ||
| 2 | Types of entrepreneurship | ||
| 3 | Separation of individual and institutional entrepreneurship, elements and characteristics | ||
| 4 | Entrepreneurial environment, new business ideas and factors affecting entrepreneurial decision, problems experienced by entrepreneurs in Turkey | ||
| 5 | The key dynamics of internal entrepreneurship in creating competitive advantage, business ethics and social responsibility | ||
| 6 | Innovation and creativity in entrepreneurship | ||
| 7 | Investigate new business opportunities and create new business idea | ||
| 8 | Midterm | ||
| 9 | Set up a business and business plan | ||
| 10 | Management plan, production plan | ||
| 11 | Marketing plan, financing plan | ||
| 12 | Risk analysis | ||
| 13 | Business plan writing, evaluation and establishment decision | ||
| 14 | Establishment decision |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||