TUR224 Tour Operator and Travel Agencies

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
TOURISM AND HOTEL OPERATING PR.
Code TUR224
Name Tour Operator and Travel Agencies
Term 2017-2018 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. GÖKHAN ÇOLAK
Course Instructor Öğr. Gör. Dr. GÖKHAN ÇOLAK (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to know the basic functions of Travel Agency which is one of the most important elements of the tourism sector and to ensure that the decisions to be made about post-school working life are healthy.

Course Content

Tour Operator and Travel Agencies

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field.
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management.
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations.
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management.
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management.
PLO06 - Using the field related information in the business environment.
PLO07 - Using and recognizing the field related tools, technologies and physical environment.
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs.
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business
PLO10 - Working as a team member and taking responsibility
PLO11 - Establishing effective interpersonal and intercultural communication
PLO12 - Making the health, safety and risk assessment regularly at the related field.
PLO13 - Adhering the ethical values and protecting the natural environment.
PLO14 - Being attentive about the hygiene, clothing and personal look
PLO15 - Constantly improving the knowledge, skills and competencies of the related field.
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them
PLO17 - Having written and oral communication proficiency Being able to speak correct and effective, to convey information and ideas in speaking so others will understand, Having the ability to interpret and criticize, Having the high power of persuasion skill
PLO18 - Acting in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Definition and explanation of today's most common tourism forms Anlatım, Soru - Cevap
2 Travel Agency Description Anlatım, Soru - Cevap
3 Travel Services Distribution Systems Anlatım, Soru - Cevap
4 Preferences of Travel Agencies Anlatım, Soru - Cevap
5 Diversity of Travel Agencies Anlatım, Soru - Cevap
6 Travel Agents Classified by Service Type Anlatım, Soru - Cevap
7 Subject Review Anlatım, Soru - Cevap
8 Mid-Term Exam Exam
9 Creating a Tour Program Anlatım, Soru - Cevap
10 Tour Program Cost Calculation Anlatım, Soru - Cevap
11 Definition and Disclosure of Tour Operators Anlatım, Soru - Cevap
12 Definition and Description of MICE Agencies Anlatım, Soru - Cevap
13 Definition and Description of DMC Agencies Anlatım, Soru - Cevap
14 Spatial distribution of tours in our country Anlatım, Soru - Cevap
15 Seasonal distribution of tours in our country Anlatım, Soru - Cevap
16 Term Exams Exam
17 Term Exams Exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 14.05.2018 12:30