TÜRKÇE
ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS110 |
| Name | Microbiology |
| Term | 2017-2018 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. MERAL MİRALOĞLU |
| Course Instructor |
Doç. Dr. MERAL MİRALOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms
Course Content
Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn basic information about microorganisms and microbiology. |
| LO02 | Learn basic working rules in Microbiology Laboratory. |
| LO03 | Learn the general tools used in microbiology-devices and the use of microscopes. |
| LO04 | Have knowledge about the production of microorganisms. |
| LO05 | To acquire knowledge and skills about the basic diagnostic methods used in microbiology (microscopic diagnosis, staining methods, medium used in isolation and identification, and sowing techniques in culture, culture methods) |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of microbiology, development and basic concepts | Preparing the subject from sources and lecture notes | |
| 2 | Working rules to be applied in Microbiology Laboratory | Preparing the subject from sources and lecture notes | |
| 3 | General Tools-Devices and Microscopes used in Microbiology | Preparing the subject from sources and lecture notes | |
| 4 | Classification and general properties of microorganisms | Preparing the subject from sources and lecture notes | |
| 5 | Bacterial structure, reproduction characteristics, metabolism | Preparing the subject from sources and lecture notes | |
| 6 | The environment in which microorganisms are produced | Preparing the subject from sources and lecture notes | |
| 7 | Painting and painting methods of microorganisms | Preparing the subject from sources and lecture notes | |
| 8 | Mid-Term Exam | Preparing the subject from sources and lecture notes | |
| 9 | Characteristics of mediums used for identification of microorganisms-1 | Preparing the subject from sources and lecture notes | |
| 10 | Characteristics of mediums used for identification of microorganisms-2 | Preparing the subject from sources and lecture notes | |
| 11 | Sowing techniques for the media | Preparing the subject from sources and lecture notes | |
| 12 | Culture methods | Preparing the subject from sources and lecture notes | |
| 13 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-I | Preparing the subject from sources and lecture notes | |
| 14 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-2 | Preparing the subject from sources and lecture notes | |
| 15 | Gram positive and negative, properties of coc and basil, laboratory diagnostic methods-2 | Preparing the subject from sources and lecture notes | |
| 16 | Term Exams | Final exam | |
| 17 | Term Exams | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |