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Information
| Unit | FACULTY OF SPORT SCIENCES |
| SPORTS MANAGEMENT PR. | |
| Code | SYB311 |
| Name | Lifelong Sport For Everybody |
| Term | 2017-2018 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. TURAN ARI |
| Course Instructor |
Öğr. Gör. TURAN ARI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This lesson aims to teach the students the basic information and the implementation of exercise for everyone.
Course Content
Objectives and philosophy of sport, Definition, types of exercise, Exercise applications for health
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student explains the basic concepts of sport for everyone. |
| LO02 | The student defines the importance of sport for everyone. |
| LO03 | The student analyzes the effect of sport on health for all. |
| LO04 | The student defines the history of sport for all. |
| LO05 | Student explains the relationship between nutrition and exercise. |
| LO06 | The student explains exercise variables. |
| LO07 | The student defines the types of exercise. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines information about management, leadership theories and concepts, sports organizations, problems, policies and historical processes in the field of sports management. | 1 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Plans the knowledge and skill processes related to the field of sports management. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Supervises the management processes regarding sports facilities and technologies. | 1 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts internal and external environmental audits of sports organizations. | 1 |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | It adopts the use of sports culture, philosophy, organizational culture and ethical values in managerial processes. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines organizational goals, objectives and strategies in the working environment. | 1 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Plans the technical, tactical and managerial skills processes of sports branches. | 2 |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implements the management functions of the institution and regulates its relations with its stakeholders. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Accesses information in the field of sports management and analyzes it using critical thinking skills. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains information about general human anatomy, physiology and nutrition. | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | By implementing the management functions of the institution, it analyzes and effectively manages its relations with its stakeholders. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Plans and manages sports organizations and events. | 1 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Organizes and implements projects/activities for sports institutions with a sense of social responsibility. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and historical development of sport (exercise) for everyone | making use of the references related to the topic | |
| 2 | Objectives and philosophy of sport for everyone and how it is viewed in the world and in Turkey | making use of the references related to the topic | |
| 3 | Definition, types of exercise; where, how, how much and at which level exercise | making use of the references related to the topic | |
| 4 | The expression of Exercise is a solution | making use of the references related to the topic | |
| 5 | The effects of exercise on human body and health | making use of the references related to the topic | |
| 6 | The applications of walking and running for health | making use of the references related to the topic | |
| 7 | Basic information related to balanced and regular diet | making use of the references related to the topic | |
| 8 | Applications of workplace and office exercises | making use of the references related to the topic | |
| 9 | Mid-term Exam | preparation for the exam | |
| 10 | Weight method, how to lose weight and obesity | making use of the references related to the topic | |
| 11 | Basic information related to healthy life and healthy aging | making use of the references related to the topic | |
| 12 | Exercise applications for health (low-paced running and walking application | making use of the references related to the topic | |
| 13 | Resistant exercise applications (at fitness center) | making use of the references related to the topic | |
| 14 | Re-exercise application, walking and jogging for health | making use of the references related to the topic | |
| 15 | Re-exercise application, walking and jogging for health | making use of the references related to the topic | |
| 16 | Final Exam | preparation for the exam | |
| 17 | Final Exam | preparation for the exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||