BAT208 Horticultural Crops Diseases and Management

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
GARDEN AGRICULTURE PR.
Code BAT208
Name Horticultural Crops Diseases and Management
Term 2017-2018 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. GÖKMEN KOÇ
Course Instructor Doç. Dr. GÖKMEN KOÇ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Identification and control of disease factors which are problems at Horticultural Plants production

Course Content

Plant Diseases, Product Groups and Controls

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in agricultural technician
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
PLO03 - To have technical knowledge in subjects related to horticulture
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals
PLO06 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
PLO07 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
PLO08 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
PLO09 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
PLO10 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
PLO11 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
PLO12 - Establishing-managing orchards, greenhouses and vineyards


Week Plan

Week Topic Preparation Methods
1 Relations of Horticulture and Plant Protection General introduction, lecture notes and general topics, General introduction, lecture notes and mentioning of general topics, notification of lesson week
2 PomeFruit Diseases (Apple, Pear) Previous week's repetition, next week notice of lesson
3 PomeFruit Diseases (Quince) Previous week's repetition, next week notice of lesson
4 StoneFruit Diseases (Cherry, Sour Cherry) Previous week's repetition, next week notice of lesson
5 StoneFruit Diseases (Apricot, Plum) Previous week's repetition, next week notice of lesson
6 StoneFruit Diseases (Peach, Nectarine) Previous week's repetition, next week notice of lesson
7 Hard Shell Fruit Diseases (Walnuts, Almonds, Hazelnuts, Chestnuts, Pistachios) Previous week's repetition, next week notice of Exam
8 Midterm exam Midterm Exam order, next week notice of lesson
9 Citrus diseases Previous week's repetition, next week notice of lesson
10 Grape Diseases Previous week's repetition, next week notice of lesson
11 Tomato, Pepper and Eggplant Diseases Previous week's repetition, next week notice of lesson
12 Winter Vegetable Diseases Previous week's repetition, next week notice of lesson
13 Cucurbit Diseases Previous week's repetition, next week notice of lesson
14 Berries Fruit Diseases Previous week's repetition, next week notice of lesson
15 Greenhouse Disease Associations Previous week's repetition, next week notice of Final
16 Final Exam Final exam order
17 Final Exam Final exam order


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 20.08.2017 09:01