TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| GARDEN AGRICULTURE PR. | |
| Code | BAT214 |
| Name | Mushroom Growing |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teach mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical knowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO07 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO08 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO09 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO10 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO11 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO12 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and contents The history of mushroom production of Turkey and the world | Reading the related topics lecture notes | |
| 2 | Definition, classification, economic importance and nutrient value of mushroom. | Reading the related topics lecture notes | |
| 3 | Biology and reproduction of Agaricus bisporus | Reading the related topics lecture notes | |
| 4 | Ecological requirements of Agaricus bisporus | Reading the related topics lecture notes | |
| 5 | Mushroom production systems | Reading the related topics lecture notes | |
| 6 | Modern mushroom production plants | Reading the related topics lecture notes | |
| 7 | Preparation of compost materials and composting | Reading the related topics lecture notes | |
| 8 | Mycellium production | Reading the related topics lecture notes | |
| 9 | Mid-term exam | Gettıing ready to the exam by using lecture notes and ppt documents cover until exam | |
| 10 | Mycellium sowing methods to compost | Reading the related topics lecture notes | |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Reading the related topics lecture notes | |
| 12 | Cultural practices applied during mushroom production | Reading the related topics lecture notes | |
| 13 | Harvesting, conservation and packing | Reading the related topics lecture notes | |
| 14 | Mushroom diseases and pest | Reading the related topics lecture notes | |
| 15 | Pleurotus spp. Cultivation | Reading the related topics lecture notes | |
| 16 | Final Exam | prepare for the exam | |
| 17 | Final Exam | prepare for the exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |