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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| GARDEN AGRICULTURE PR. | |
| Code | BAT113 |
| Name | Introduction to Horticulture |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. AYGÜL DAYAN |
| Course Instructor |
Prof. Dr. SEMİH TANGOLAR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Course Content
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician | |
| PLO02 | - | To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO03 | - | To have technical knowledge in subjects related to horticulture | |
| PLO04 | - | Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches | |
| PLO05 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals | |
| PLO06 | - | Applying methods for preserving genetic resources and environment for sustainable usage in horticulture | |
| PLO07 | - | Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO08 | - | Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying | |
| PLO09 | - | Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO10 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO11 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO12 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of Horticulture | Preparing a presentation | |
| 2 | Fields of horticulture | Preparing a presentation | |
| 3 | Place of Garden Plants in the Country Economy and Relationship with Industry Branches | Preparing a presentation | |
| 4 | The Importance of Nutrition and Human Health | Preparing a presentation | |
| 5 | Important Terms in Garden Plants | Preparing a presentation | |
| 6 | Classification of Fruit Species | Preparing a presentation | |
| 7 | Classification of Vegetable Species | Preparing a presentation | |
| 8 | midterm exam | ||
| 9 | Cultural and Technical Processes in Horticultural Plants (Irrigation, Pruning, Soil Processing, Fertilization, Struggle, Harvest) | Preparing a presentation | |
| 10 | Cultural and Technical Processes in Horticultural Plants (Irrigation, Pruning, Soil Processing, Fertilization, Struggle, Harvest) | Preparing a presentation | |
| 11 | Ecological Conditions in Horticultural Plants (Climate, Soil) | Preparing a presentation | |
| 12 | Ecological Conditions in Horticultural Plants (Climate, Soil) | Preparing a presentation | |
| 13 | Use of broodstock in garden plants and propagation of garden plants (generative propagation, vegetative propagation) | Preparing a presentation | |
| 14 | Use of broodstock in garden plants and propagation of garden plants (generative propagation, vegetative propagation) | Preparing a presentation | |
| 15 | Turkey Horticulture Production Projections | Preparing a presentation | |
| 16 | Turkey Horticulture Production Projections- final exam | Preparing a presentation- question | |
| 17 | Turkey Horticulture Production Projections- final exam | Preparing a presentation- question |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |