TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT101 |
| Name | Botany |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. AYGÜL DAYAN |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Introducing plant cells and organelles. General information about the functions of plant tissues and organs.
Course Content
Bitki Hücresi, Plastitler ve Selüloz Çeper Yapısı, Organeller, Ergastik Maddeler, Hücreler arası Geçitler ve Plazmodezma, Hücreler arası Boşluklar, Bitkisel Dokular
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the plant cell and its properties. |
| LO02 | Describe the organs (root, stem, leaf, flower and fruit) found in the plant. |
| LO03 | Sort the properties of the tissues found in the plant. |
| LO04 | Explain the functions of plant organs. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information on the definition and content of the course; Some definitions used in general botany | Preparing a presentation | |
| 2 | Plant Cell, Plastids and Cellulose Wall Structure | Preparing a presentation | |
| 3 | organelles | Preparing a presentation | |
| 4 | organelles | Preparing a presentation | |
| 5 | Ergastic materials | Preparing a presentation | |
| 6 | Crossing Cells and Plasmodesis | Preparing a presentation | |
| 7 | Between Cells | Preparing a presentation | |
| 8 | Mid-Term Exam | ||
| 9 | plant tissue | Preparing a presentation | |
| 10 | plant tissues | Preparing a presentation | |
| 11 | Vegetative and generative organs, root | Preparing a presentation | |
| 12 | Stem and speciality | Preparing a presentation | |
| 13 | Leaf and flower | Preparing a presentation | |
| 14 | Leaf and flower | Preparing a presentation | |
| 15 | Fruit | Preparing a presentation | |
| 16 | Term Exams | Preparing a presentation- question | |
| 17 | Term Exams | Preparing a presentation- question |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |