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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT104 |
| Name | Plant Nutrition and Biological Fertilization |
| Term | 2017-2018 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. İLKAY ŞEN |
| Course Instructor |
Öğr. Gör. İLKAY ŞEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Careful application of fertilizers which have very important effects on the environment, fertilizing methods in garden plants and viniculture, application methods of fertilizing information required for fertilizer recommendations, garden plants and vineyards.
Course Content
Micro nutrient elements required for plant growth, micro nutrient elements required for plant growth, properties of barn fertilizers, nitrogenous fertilizers, phosphorous fertilizers, potassium fertilizers, calcium, magnesium and sulfur containing fertilizers, micro element containing fertilizers, fertilizer fertilization , Fertilization of fruit trees, fertilization of vineyards, fertilization in greenhouses
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the physiological effects necessary for the nutrition of plants. |
| LO02 | Explains the absolute essential nutrients needed in plant nutrition. |
| LO03 | Explain the properties of barn manure. |
| LO04 | Explain the macro nutrients required for plant growth. |
| LO05 | Explain the micronutrients necessary for plant growth. |
| LO06 | Explain the classification of micronutrient elements. |
| LO07 | Explain the classification of macro nutrients. |
| LO08 | Explain the functions of nutrients in the soil. |
| LO09 | Explain the sources of plant nutrients. |
| LO10 | Explain the benefits of plant nutrients. |
| LO11 | Explains the deficiency symptoms of plant nutrients in plants. |
| LO12 | Explain the properties of plant nutrients. |
| LO13 | Explains the way plant nutrients are given to the plant. |
| LO14 | Explain the importance of fertilization. |
| LO15 | Explains fertilization calculations. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Macro nutrients required for plant growth | Related lecture notes | |
| 2 | Micro nutrients required for plant growth | Related lecture notes | |
| 3 | Introduction of manure fertilizers | Related lecture notes | |
| 4 | Nitrogenous fertilizers | Related lecture notes | |
| 5 | Phosphorous fertilizers | Related lecture notes | |
| 6 | Potassium fertilizers | Related lecture notes | |
| 7 | Fertilizers containing calcium, magnesium and sulfur | Related lecture notes | |
| 8 | Mid-Term Exam | ||
| 9 | Fertilizers containing micro elements | Related lecture notes | |
| 10 | Basic principles of fertilizer | Related lecture notes | |
| 11 | Fertilization of vegetables | Related lecture notes | |
| 12 | Fertilization of fruit trees | Related lecture notes | |
| 13 | Linkage composting | Related lecture notes | |
| 14 | Fertilization in greenhouse | Related lecture notes | |
| 15 | Advantages and uses of green manure | Related lecture notes | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |