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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Tourism and travel services | |
| Code | TSP108 |
| Name | Preparation to Work and Personal Care |
| Term | 2017-2018 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ZÜLEYHA ORAK ÇELİK |
| Course Instructor |
Öğr. Gör. ZÜLEYHA ORAK ÇELİK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Once the appropriate environment is available, you may be ready to work by doing your personal preparation in accordance with health and hygiene rules.
Course Content
Has knowledge about hygiene disinfection, sterilization, personal care, work clothes, preparation for work
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these How to recognize that the execution of administrative activities in the tourism and travel services. Overall business life, and especially learn the characteristics of businesses operating in the transport sector. | |
| PLO02 | - | Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities. Tour operator and understand the intricacies of technical and operation issues. It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. | |
| PLO03 | - | Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals. | |
| PLO04 | - | Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. | |
| PLO05 | - | Civil liability in the field of tourism and travel, and will have information about legislation | |
| PLO06 | - | Face to face communication, effective communication and features have gained power to persuade. | |
| PLO07 | - | Understand how it works at all levels of the travel process. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Hygiene, disinfection concepts | Obtaining information from various sources about the subject | |
| 2 | Sterilization, sanitation concepts | Obtaining information from various sources about the subject | |
| 3 | Body-cleaning care | Obtaining information from various sources about the subject | |
| 4 | Hand foot care | Obtaining information from various sources about the subject | |
| 5 | Oral and dental hygiene care | Obtaining information from various sources about the subject | |
| 6 | Hair care, skin care and makeup | Obtaining information from various sources about the subject | |
| 7 | Keep fit | Obtaining information from various sources about the subject | |
| 8 | Midterm Exam | Repeat of all subjects | |
| 9 | Types of work clothes | Obtaining information from various sources about the subject | |
| 10 | Kinds of work clothes, care and things to be noticed | Obtaining information from various sources about the subject | |
| 11 | Kinds of work clothes, care and things to be noticed | Obtaining information from various sources about the subject | |
| 12 | Equipment required on and above the staff | Obtaining information from various sources about the subject | |
| 13 | Equipment required on and above the staff | Obtaining information from various sources about the subject | |
| 14 | Equipment and carpets that must be on the staff and in the cabinet | Obtaining information from various sources about the subject | |
| 15 | Equipment and carpets that must be on the staff and in the cabinet | Obtaining information from various sources about the subject | |
| 16 | Final examinations | Revisiting the information of the whole period | |
| 17 | Final examinations | Revisiting the information of the whole period |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |