TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT119 |
| Name | Production Techniques 1 |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 1-3 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Prof. Dr. SEMİH TANGOLAR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to teach besides establisment of vineyard and seasonal applications, at the same time, some tool-device used in the winery and in laboratory analysis and the rules must be followed.
Course Content
In this course, considering grape production practices, site selection, vineyard planning, land preparation, soil preparation and seasonal applications are shown in the vineyards. Besides these as wine production practices, the introduction of some tool-device used in the winery and in laboratory analysis is realized and the rules must be followed in the laboratory and in the winery are teached.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | |
| PLO06 | - | To understand necessary of developing ability permanently | |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Demonstration of vineyard establisment and the seasonal applications in vineyards | Reading of the papers about the lecture | |
| 2 | Site selection, vineyard planning, land preparation in the vineyards | Reading of the papers about the lecture | |
| 3 | Soil preparation and Seasonal applications in the vineyards | Reading of the papers about the lecture | |
| 4 | Seasonal applications in the vineyards | Reading of the papers about the lecture | |
| 5 | Taxonomy of the vine Characteristics of the sub genus Euvitis | Reading of the papers about the lecture | |
| 6 | Vine morphology and anatomy; the root system, trunk and arms, a one-year old shoot, buds. | Reading of the papers about the lecture | |
| 7 | Summer shoots, leaves,clusters, berries and properties | Reading of the papers about the lecture | |
| 8 | Seasonal applications in the vineyards | Reading of the papers about the lecture | |
| 9 | Mid-term exam | Preparation to mid-term exam. | |
| 10 | Introducing the winery. | Reading of the papers about the lecture | |
| 11 | Introducing of some tools used in the winery | Reading of the papers about the lecture | |
| 12 | Introducing of some device used in the winery | Reading of the papers about the lecture | |
| 13 | Introducing of some tools and device used in the laboratory analysis | Reading of the papers about the lecture | |
| 14 | The rules must be followed in the laboratories | Reading of the papers about the lecture | |
| 15 | The rules must be followed in the winery | Reading of the papers about the lecture | |
| 16 | Final exam | Preparation to final exam. | |
| 17 | Final exam | Preparation to final exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |