SUT222 Propagation of Grapevine Planting Materials

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2.5 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code SUT222
Name Propagation of Grapevine Planting Materials
Term 2017-2018 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. BERFU GELEN
Course Instructor SERDAR EYMİRLİ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the propagaton of rooted and unrooted grapevine sapling.

Course Content

Rootstock uses in viticulture; Characteristics of rootstocks, factors affecting their uses, rootstock species and hybrids. Propagation by seeds, cutting, grafing (Chip budding, cleft, bench), layering.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications.
PLO02 - To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking.
PLO03 - Managing process which is necessary and understand to developing ability permanently
PLO04 - Ability of using knowledge in field of application. Entrepreneurship ability.
PLO05 - Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given
PLO06 - To understand necessary of developing ability permanently
PLO07 - Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication.
PLO08 - When encounter problem that relation with his field, he can develop solution method.


Week Plan

Week Topic Preparation Methods
1 Grape rootstocks and their characteristics. Reading of the papers about the lecture
2 Rootstock species and hybrids Reading of the papers about the lecture
3 Choice of rootstocks, resistance to phylloxera and nematode Reading of the papers about the lecture
4 Resistance to dy, wet, salty and limy soil conditions Reading of the papers about the lecture
5 Rootstock-scion compatibility (affinity) Reading of the papers about the lecture
6 Cut yield on rootstocks and rooting Reading of the papers about the lecture
7 Nursery establishment, training of rootstocks Reading of the papers about the lecture
8 Mid-Term Exam Preparation to mid-term exam.
9 Cultural practices in nurseries and cut production Reading of the papers about the lecture
10 Propagation of grapevines by seeds and layering Reading of the papers about the lecture
11 Propagation of grapevines by cutting, characteristics required in cuttings, preparing and storage of cuttings Reading of the papers about the lecture
12 Some pretreatments for improving the rooting of cuttings, rooting media and planting Reading of the papers about the lecture
13 Grafting, factors affecting the success of the grafts Reading of the papers about the lecture
14 Grafting methods used in viticulture Reading of the papers about the lecture
15 Bench grafting Reading of the papers about the lecture
16 Term Exams Preparation to final exam
17 Term Exams Preparation to final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 21.01.2018 03:41