TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT228 |
| Name | Production techniques IV |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-3 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To show the table, wine and raisin grapes and rootstocks grown in Turkey, disclosure of dried and wine grapes varieties , identification and demonstration of the vineyard pest and disease and their control methods, wine making and wine sensory evaluation.
Course Content
In the content of this lesson table, wine and raisin grapes and rootstocks grown in Turkey, disclosure of dried and wine grapes varieties , identification and demonstration of the vineyard pest and disease and their control methods, wine making and wine sensory evaluation has been showing.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | |
| PLO06 | - | To understand necessary of developing ability permanently | |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Table, and raisin grapes grown in Turkey | Reading of the papers about the lecture | |
| 2 | Wine grape varieties grown in Turkey | Reading of the papers about the lecture | |
| 3 | Grape rootstock varieties grown in Turkey | Reading of the papers about the lecture | |
| 4 | Sampling methods used in viticulture | Reading of the papers about the lecture | |
| 5 | Diagnosis and control methods of fungal diseases in the vineyards | Reading of the papers about the lecture | |
| 6 | Diagnosis and control methods of bacterial diseases in the vineyards | Reading of the papers about the lecture | |
| 7 | Diagnosis and control methods of virutic diseases in the vineyards | Reading of the papers about the lecture | |
| 8 | Mid-term exam | Reading of the papers about the lecture | |
| 9 | Diagnosis and control methods of insects in the vineyards | Preparation to midterm exam | |
| 10 | Weed Diagnosis and control methods shown in the vineyard | Reading of the papers about the lecture | |
| 11 | Sparkling wine making | Reading of the papers about the lecture | |
| 12 | Fruit wine making, orange wine making | Reading of the papers about the lecture | |
| 13 | Clarified of wines | Reading of the papers about the lecture | |
| 14 | Sensory evaluation of wine | Reading of the papers about the lecture | |
| 15 | Wine storage conditions | Reading of the papers about the lecture | |
| 16 | Final exam | Preparation to final exam | |
| 17 | Final exam | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |