TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT220 |
| Name | Wine Analysis Techniques |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Wine quality control and to learn about the basic analysis
Course Content
General information on wine analysis, density determination, the determination of alcohol, the extract with the general substance aerometreleri determination, ash content, ash alkalinity and alkalinity precedent, the determination of phosphoric acid, the general acid determination, the determination of flies acid, pH determination, sülfüroz acid determination, the determination of glycerin.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | |
| PLO06 | - | To understand necessary of developing ability permanently | |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information (rules of mixture, sampling) | Reading of the papers about the lecture | |
| 2 | Density determination | Reading of the papers about the lecture | |
| 3 | Alcohol determination | Reading of the papers about the lecture | |
| 4 | Overall determination of the extract with substance aerometers | Reading of the papers about the lecture | |
| 5 | Ash determination | Reading of the papers about the lecture | |
| 6 | Ash alkalinity and alkalinity precedent | Reading of the papers about the lecture | |
| 7 | Phosphoric acid, determination | Reading of the papers about the lecture | |
| 8 | Midterm exam | Reading of the papers about the lecture | |
| 9 | General acid determination | Preparation to mid-term exam. | |
| 10 | determination of volatile acidity | Reading of the papers about the lecture | |
| 11 | Determination of pH | Reading of the papers about the lecture | |
| 12 | Determination of SO2 | Reading of the papers about the lecture | |
| 13 | Determination of Glycerin | Reading of the papers about the lecture | |
| 14 | Overall Rating | Reading of the papers about the lecture | |
| 15 | Overall Rating | Reading of the papers about the lecture | |
| 16 | Final exam | Preparation to final exam. | |
| 17 | Final exam | Preparation to final exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |