TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | IGS202 |
| Name | Occupational Safety and Health |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU |
| Course Instructor |
Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To inform the students about job accidents and occupational diseases, to get first aid and security precautions.
Course Content
Occupational Diseases and Protection Methods, Ergonomics, Occupational Safety in Electrical and Non-Electrical Workshop, Protectors in Occupational Safety, First Aid Guidelines, Safety Measures in Fire and Explosion, Labor Law and Regulations, Occupational Safety Investigation.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | |
| PLO06 | - | To understand necessary of developing ability permanently | |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Occupational health and safety concepts, rules and history | Reading related chapter | |
| 2 | Labor legislation, occupational health and safety laws, related organizations | Reading related chapter | |
| 3 | Occupational accidents, accident investigation, occupational health and safety committees | Reading related chapter | |
| 4 | Health surveillance and occupational diseases | Reading related chapter | |
| 5 | Physical risk factors | Reading related chapter | |
| 6 | Chemical, biological and psychosocial risk factors | Reading related chapter | |
| 7 | Ergonomics | Reading related chapter | |
| 8 | Mid-Term Exam | Reading related chapter | |
| 9 | Midterm | Prepare a midterm exam | |
| 10 | Work Equipment Design, Manufacture and Use of Occupational Health and Safety | Reading related chapter | |
| 11 | Lifting Vehicles Occupational Health and Safety, Maintenance - Repair Works Occupational Health and Safety | Reading related chapter | |
| 12 | Occupational Health and Safety of hand tools, Personal Protective Equipment | Reading related chapter | |
| 13 | Occupational Health and Safety when working in high places, Occupational Health and Safety in Construction | Reading related chapter | |
| 14 | Occupational safety in the fire and explosions | Reading related chapter | |
| 15 | First Aid | Reading related chapter | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |