ISY104 Business Management II

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code ISY104
Name Business Management II
Term 2017-2018 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. SEVAL RENKAL DIBLAN
Course Instructor Öğr. Gör. Dr. SEVAL RENKAL DIBLAN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Business functions in general provide information to students interested in studying basic concepts in the business and give detailed information on area courses.

Course Content

PlanningOrganizingDirectingProviding coordinationCheckingEnsuring business analysisPlanning human resourcesFinding employee candidate Choosing employeeOrientationEvaluating employee performanceProviding employee trainingCareer planningBusiness valuationChargingPlanning productionOrganizing for productionPlanning capacity and storageIdentifying target marketProduct developmentDetermining pricing policiesDetermining promotion policiesDetermining distribution policiesManaging customer relationshipsManaging income and expense accountsManaging debt and liabilitiesManaging assetsManaging resources

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have basic theoretical knowledge about management and the manager.
LO02 Explain managerial roles, skills and competencies.
LO03 Have information about the process of management aspects from past to present.
LO04 Explain how an effective and efficient management approach can be achieved.
LO05 Understand the new management techniques.
LO06 Gain knowledge about sub-disciplines of management science such as marketing and accounting.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and practices in the field of tourism and travel services.
PLO02 Bilgi - Kuramsal, Olgusal Analyzes the structure, functioning and main actors of the tourism sector. 2
PLO03 Bilgi - Kuramsal, Olgusal Explains basic strategies in tourism marketing, sales and customer relations. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Conducts operational processes related to travel agencies, tour operators and accommodation businesses. 5
PLO05 Beceriler - Bilişsel, Uygulamalı Effectively uses current reservation and ticketing systems used in the industry.
PLO06 Beceriler - Bilişsel, Uygulamalı It follows digitalization and innovative technologies in the tourism sector and integrates them into applications.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Face to face communication, effective communication and features have gained power to persuade.
PLO08 Beceriler - Bilişsel, Uygulamalı Uses basic computer software, information and communication technologies.
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates verbally and in writing regarding the sector using foreign language knowledge.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ensures guest satisfaction using customer relationship management principles. 5
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Be sensitive to differences between people and cultures, show tolerance and respect.
PLO12 Yetkinlikler - Öğrenme Yetkinliği It measures the impact of the tourism sector on the country's economy and transportation services. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği Acts within the framework of tourism law, consumer rights and professional ethical rules. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Acts in accordance with the environmentally sensitive and sustainable tourism approach.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses teamwork, leadership and problem-solving skills effectively. 5
PLO16 Yetkinlikler - Öğrenme Yetkinliği He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction. 4


Week Plan

Week Topic Preparation Methods
1 Planning Organizing readings about related topic
2 Organizing, Directing readings about related topic
3 Directing, Providing, Coordination, Checking readings about related topic
4 Ensuring business analysis, Planning human resources, Finding employee candidate readings about related topic
5 Choosing employee, OrientationEvaluating, Employee performance readings about related topic
6 Evaluating employee performance, Providing Employee training, Career planning readings about related topic
7 Business valuation, Charging readings about related topic
8 Mid-Term Exam readings about related topic
9 Planning production, Organizing for production readings about related topic
10 Organizing for production, Planning capacity and storage readings about related topic
11 Identifying target market, Product development readings about related topic
12 Determining pricing policies, Determining promotion policies readings about related topic
13 Determining promotion policies, Determining distribution policies, Managing customer relationships readings about related topic
14 Managing income and expense accounts, Managing debt and liabilities, Managing assets readings about related topic
15 Managing assets, Managing resources readings about related topic
16 Term Exams readings about related topic
17 Term Exams readings about related topic


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 04.05.2025 02:32