MVU107 Introduction to Business

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code MVU107
Name Introduction to Business
Term 2017-2018 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. FİLİZ YÜCEL
Course Instructor Öğr. Gör. FİLİZ YÜCEL (Güz) (A Group) (Ins. in Charge)
Öğr. Gör. FİLİZ YÜCEL (Güz) (B Group) (Ins. in Charge)


Course Goal / Objective

At the end of this course, the student recognizes business terminology, compares business types, appraises business size, selects a location for business establishment, defines production function, marketing function, finance function, learns about human resources, public relations, and research and development.

Course Content

The basic concepts of business administration and its historical process. The basic concepts about business economics. Environment of businesses, and classification of businesses.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors.
PLO02 - Students have basic knowledge in the field of accounting and taxation.
PLO03 - Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation.
PLO04 - Students fulfill the tasks assigned and have the skill of managing the full procedures.
PLO05 - Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation.
PLO06 - Students take responsibility as a team member when an expected case occurs in practice.
PLO07 - Students behave according to the organizational, behavioral and social ethics.
PLO08 - Students show that they realize the need of constant learning.
PLO09 - Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 - Students explain the ideas and suggestion in written and oral forms
PLO11 - Students use information and communication technologies and the vocational software programs
PLO12 - Students have the vocational self-confidence
PLO13 - Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.


Week Plan

Week Topic Preparation Methods
1 The basic concepts related to management and managers, the qualifications and the abilities of contemporary managers reviewing lecture notes
2 İşletme Kavramı, İşletmenin Amaçları, İşletme Çevresi reviewing lecture notes
3 Classification of business reviewing lecture notes
4 Establishment of business reviewing lecture notes
5 Legal Structure of Business reviewing lecture notes
6 Legal Structure of Business reviewing lecture notes
7 Business Functions reviewing lecture notes
8 Midterm examination reviewing lecture notes
9 Business Functions (Management) reviewing lecture notes
10 Business Functions (accounting) reviewing lecture notes
11 Business Functions(marketing) reviewing lecture notes
12 Business Functions(finance) reviewing lecture notes
13 Business Functions(human resources management) reviewing lecture notes
14 Business Functions(production) reviewing lecture notes
15 Business Functions(research and development) reviewing lecture notes
16 Final examination reviewing lecture notes
17 Final examination reviewing lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 22.06.2017 12:05