TBP201 Farm Management

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
FIELD CROPS PR.
Code TBP201
Name Farm Management
Term 2017-2018 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi NURİ SEZER SİNAN
Course Instructor Dr. Öğr. Üyesi NURİ SEZER SİNAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Teaching farm site selection in farms, business planning in production of field crops, selection of appropriate agricultural techniques, storage techniques, determination of crop rotation practices, production techniques, computer tracking of production techniques, creation of marketing standards for the products produced.

Course Content

Selection of farm sites in farms,business planning in production of field crops selection of appropriate agricultural techniques, determination of rotation practices in farm. Storage techniques and production methods should be evaluated on the computer

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has knowledge about agricultural engineering as well as agronomy and breeding of field crops.
PLO02 - Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops.
PLO03 - Graduates gain abilty to synthetize the basic concepts related to the field crops.
PLO04 - Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems.
PLO05 - Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources.
PLO06 - Gains ability to optimize the plant production by sustainable use of natural resources.
PLO07 - Learns basic principles of breeding and biotechnology of field crops.
PLO08 - Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops.
PLO09 - Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods.
PLO10 - Works both individually and in a team.
PLO11 - Evaluates the learned knowledge by analytical and critical approach.
PLO12 - Internalizes the necessity of lifelong learning.
PLO13 - Has an effective and healthy communication in his fıeld and use communication technologies.
PLO14 - Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development
PLO15 - Shows respect to job ethic.
PLO16 - Becomes competent in the legislation and management systems related to agricultural engineering.
PLO17 - Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering


Week Plan

Week Topic Preparation Methods
1 Factors to consider about the selection of farms places Topics on course notes
2 Determining goals of the farm Topics on course notes
3 Planning field crops production Topics on course notes
4 Techniques to be used in agriculture Topics on course notes
5 Regulating the distribution of farm business Topics on course notes
6 The importance of the farm crop rotation Homework will be given on this topic. Topics on course notes
7 Farm crop rotation practice models Topics on course notes
8 Mid-Term Exam Topics on course notes
9 Mid term exam Preparing for the exam by working the lecture notes, presentations, related papers and books.
10 Second crop cultivation possibilities on farms Topics on course notes
11 Second crop farming techniques Topics on course notes
12 The importance of organic farming and seed production on farms.Homework will be given on this topic. Topics on course notes
13 The preparation of the products produced on the farm to the market Topics on course notes
14 Storage techniques of the products produced on the farm. Topics on course notes
15 Final examination Preparing for the exam by working the lecture notes, presentations, related papers and books.
16 Term Exams Topics on course notes
17 Term Exams Topics on course notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 09.01.2018 03:24