TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP125 |
| Name | Zoology |
| Term | 2017-2018 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi MEHMET SULANÇ |
| Course Instructor |
Dr. Öğr. Üyesi MEHMET SULANÇ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Helps students to understand the importance of biomolecules such as proteins, carbohydrates, nucleic acids, lipids, enzymes, vitamins in living organisms and animal tissues and organ systems.
Course Content
animal cells and the cell metabolic reactions features,importance of biological sciences,general information about organelle structures and their functions. in living cells
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows information about zoology |
| LO02 | To use gained knowledge to livestock breeding |
| LO03 | To use gained knowledge to livestock breeding |
| LO04 | To use gained knowledge to livestock breeding |
| LO05 | To use gained knowledge to livestock breeding |
| LO06 | To use gained knowledge to livestock breeding |
| LO07 | To use gained knowledge to livestock breeding |
| LO08 | To use gained knowledge to livestock breeding |
| LO09 | To use gained knowledge to livestock breeding |
| LO10 | To use gained knowledge to livestock breeding |
| LO11 | To use gained knowledge to livestock breeding |
| LO12 | To use gained knowledge to livestock breeding |
| LO13 | To use gained knowledge to livestock breeding |
| LO14 | To use gained knowledge to livestock breeding |
| LO15 | To use gained knowledge to livestock breeding |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | biological sciences and their hierarchy | Text books | |
| 2 | Properties of the cell structure of the Cell Membrane | Text books | |
| 3 | Cell permeability, and solutions | Text books | |
| 4 | Cell Organelles and Features | Text books | |
| 5 | Macromolecules (biomolecules) | Text books | |
| 6 | Proteins, and amino acids | Text books | |
| 7 | Carbohydrates and classifications | Text books | |
| 8 | Mid-Term Exam | Text books | |
| 9 | Nucleic acids (DNA, RNA) | Text books | |
| 10 | enzymes | Text books | |
| 11 | vitamins | Text books | |
| 12 | metabolism | Text books | |
| 13 | Stages of development and development | Text books | |
| 14 | Animal Tissues | Text books | |
| 15 | Lipids and functions | Text books | |
| 16 | Term Exams | Text books | |
| 17 | Term Exams | Text books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |