Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP209 |
| Name | Research and Experimental Methods |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÖKHAN TAMER KAYAALP |
| Course Instructor |
Prof. Dr. GÖKHAN TAMER KAYAALP
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give basic information about which stagesshould be passed through to the establishment and finalization ofan experiment in Animal Science to determine the test plan as appropriate for the purpose of the research and to give the ability of interpreting the result obtained by performing analysis of variance according to the related test plan
Course Content
Content describes the statistical analysis and interpretation of the Test Plans.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The Department of Animal Science has information about the issues to be considered before and after the establishment ofa trial that isappropriate for the work of the Department. |
| LO02 | General definitionsin course content are known. |
| LO03 | Know variance homogeneitytests. |
| LO04 | Know the experimental plans which are frequently used in the field of Animal Science |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Assumptions of Variance Analysis | Relevant Topics in the Research and Trial Methods Book | |
| 2 | Variance HomogeneityTests | Relevant Topics in the Research and Trial Methods Book | |
| 3 | One Way Analysis of Variance | Relevant Topics in the Research and Trial Methods Book | |
| 4 | Post-Hoc Tests | Relevant Topics in the Research and Trial Methods Book | |
| 5 | transformations | Relevant Topics in the Research and Trial Methods Book | |
| 6 | Random BlocksTrial Plan | Relevant Topics in the Research and Trial Methods Book | |
| 7 | Repeated Blocks of Experimental Design | Relevant Topics in the Research and Trial Methods Book | |
| 8 | Latin Square Experimantal Design | Relevant Topics in the Research and Trial Methods Book | |
| 9 | midterm | Relevant Topics in the Research and Trial Methods Book | |
| 10 | Two-Factor Nested Classified Experimental Design | Relevant Topics in the Research and Trial Methods Book | |
| 11 | Three-Factor Nested Classified Experimental l Design | Relevant Topics in the Research and Trial Methods Book | |
| 12 | Factorial Experimantal Design ( 2x2) | Relevant Topics in the Research and Trial Methods Book | |
| 13 | Factorial Test Plan Arranged at Random Blocks | Relevant Topics in the Research and Trial Methods Book | |
| 14 | A Split Plot Experimental Design | Relevant Topics in the Research and Trial Methods Book | |
| 15 | General Evaluation | Relevant Topics in the Research and Trial Methods Book | |
| 16 | SEMESTER FINAL EXAM | Relevant Topics in the Research and Trial Methods Book | |
| 17 | SEMESTER FINAL EXAM | Relevant Topics in the Research and Trial Methods Book |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||