TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP203 |
| Name | Horticulture |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NESİBE EBRU KAFKAS |
| Course Instructor |
Prof. Dr. NESİBE EBRU KAFKAS
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. OKAN ÖZKAYA (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Importance, classification, growing sytems and methods of horticultural crops
Course Content
Importance, classification, growing sytems, harvesting and postharvest applications in horticultural crops
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Having knowledge on description and classification of horticultural crops |
| LO02 | Having knowledge on importance of horticultural crops |
| LO03 | Having knowledge on growing systems in horticultural crops |
| LO04 | Having knowledge on propagation techniques in horticutural crops |
| LO05 | Having knowledge on irrigation techniques in horticutural crops |
| LO06 | Having knowledge on management of fertigation methodologies in horticultural crops |
| LO07 | Having knowledge on management of pest methodologies in horticultural crops |
| LO08 | Having knowledge on flower biology of horticultural crops |
| LO09 | Having knowledge on pruning methodologies in horticultual crops |
| LO10 | Having knowledge on classification of horticultural crops |
| LO11 | Having knowledge on classification of horticultural fruits |
| LO12 | Having knowledge on classification of vegetables |
| LO13 | Having knowledge on classification of ornamental plants |
| LO14 | Having knowledge on harvesting and postharvest physiology in horticultural plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and classification of horticultural crops | Related course notes | |
| 2 | Importance of horticulture crops based on country economy and human health and nutrution | Related course notes | |
| 3 | Propagation methods of horticultural crops | Related course notes | |
| 4 | Importance of irrigation and irrigation methods in horticultural crops | Related course notes | |
| 5 | Importance of fertigation and fertigation methods in horticultural crops | Related course notes | |
| 6 | Importance of pruning and pruning methods in horticultural crops | Related course notes | |
| 7 | Importance of pest management and pest management methods in horticultural crops | Related course notes | |
| 8 | Mid term exam | Related course notes | |
| 9 | Grafting techniques in horticultural crops | Related course notes | |
| 10 | Fertilization of horticultural crops | Related course notes | |
| 11 | Soilles culture application of horticultural crops | Related course notes | |
| 12 | Growing systems in horticultural crops | Related course notes | |
| 13 | Harvesting and postharvest applications in horticultural crops | Related course notes | |
| 14 | Packaging and marketing techniques in horticultural crops | Related course notes | |
| 15 | Organic growing in horticultural crops | Related course notes | |
| 16 | Final exam | Related course notes | |
| 17 | Final exam | Related course notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||