TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP457 |
| Name | Meat Science |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Definition and scope of sustainability ; supply and demand of livestock poroducts; traditional production techniques; productivity in livestock production
Course Content
technical and scientific developments in livestock production; environmental concern; organic production; ecologically sound production; optimum resource use; production systems;; zoonotic and parasitic disease concern; animal protein waste;economical eating habbits.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Defining meat and classifying meat | Preliminary | |
| 2 | Defining meat and classifying meat | Preliminary | |
| 3 | Defining meat and classifying meat | Preliminary | |
| 4 | Defining meat and classifying meat | Preliminary | |
| 5 | Defining meat and classifying meat | Preliminary | |
| 6 | Defining meat and classifying meat | Preliminary | |
| 7 | Defining meat and classifying meat | Preliminary | |
| 8 | Mid-Term Exam | Preliminary | |
| 9 | Growth and growth mechanisms | Preliminary | |
| 10 | Growth and growth mechanisms | Preliminary | |
| 11 | Growth and growth mechanisms | Preliminary | |
| 12 | Development and maturity of meat | Preliminary | |
| 13 | Development and maturity of meat | Preliminary | |
| 14 | Development and maturity of meat | Preliminary | |
| 15 | Development and maturity of meat | Preliminary | |
| 16 | Term Exams | Preliminary | |
| 17 | Term Exams | Preliminary |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |