TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP406 |
| Name | Ration Formulation Techniques |
| Term | 2017-2018 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. UĞUR SERBESTER |
| Course Instructor |
Prof. Dr. UĞUR SERBESTER
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach principles of ration formulation for ruminants and monogastrics
Course Content
ruminant feed evaluation, forages and nutrients contents, digestibility and its measurements, nutrition models, ration formulation for dairy cattle, ration formulation for beef cattle, ration formulation for small ruminants
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Evaluate ruminant diets and determine effect oh them on performance |
| LO02 | Formulate ruminant diets to meet energy and protein requirements at different stages of production. |
| LO03 | Design feeding strategies and systems for ruminant |
| LO04 | Having ration formulation practiques for monogastrics |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaluation of ruminant diets | Recomended books from lecturer | |
| 2 | Forages and nutreint contents | Recomended books from lecturer | |
| 3 | Digestibility and measurements | Recomended books from lecturer | |
| 4 | Nutrition models | Recomended books from lecturer | |
| 5 | Ration formulation for dairy cattle | Recomended books from lecturer | |
| 6 | Ration formulation for beef cattle | Recomended books from lecturer | |
| 7 | Ration formulation for sheep and goats | Recomended books from lecturer | |
| 8 | Midterm exam | ||
| 9 | Nutritional specifications of poultry | Recomended books from lecturer | |
| 10 | Ration formulation for chickens | Recomended books from lecturer | |
| 11 | Ration formulation for laying hens | Recomended books from lecturer | |
| 12 | Nutrition requirements of broiler | Recomended books from lecturer | |
| 13 | Ration formulation for broilers | Recomended books from lecturer | |
| 14 | Ration formulation for laying and broiler breeders | Recomended books from lecturer | |
| 15 | Ration formulation for male breeder | Recomended books from lecturer | |
| 16 | Semester final exam | ||
| 17 | Semester final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |