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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY203 |
| Name | Business Management I |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. SELMAN TEZEKİCİ |
| Course Instructor |
Öğr. Gör. FİLİZ YÜCEL
(Güz)
(A Group)
(Ins. in Charge)
Öğr. Gör. FİLİZ YÜCEL (Güz) (B Group) (Ins. in Charge) |
Course Goal / Objective
Ensure that the students have competence in the field of basic business knowledge
Course Content
To teach basic business terminology and business functions
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. | |
| PLO02 | - | Students have basic knowledge in the field of accounting and taxation. | |
| PLO03 | - | Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. | |
| PLO04 | - | Students fulfill the tasks assigned and have the skill of managing the full procedures. | |
| PLO05 | - | Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. | |
| PLO06 | - | Students take responsibility as a team member when an expected case occurs in practice. | |
| PLO07 | - | Students behave according to the organizational, behavioral and social ethics. | |
| PLO08 | - | Students show that they realize the need of constant learning. | |
| PLO09 | - | Students have the skill of understanding and implementing the vocational laws and regulations. | |
| PLO10 | - | Students explain the ideas and suggestion in written and oral forms | |
| PLO11 | - | Students use information and communication technologies and the vocational software programs | |
| PLO12 | - | Students have the vocational self-confidence | |
| PLO13 | - | Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Examination of course presentation | |
| 2 | Business Features | Examination of course presentation | |
| 3 | Purposes of Businesses | Examination of course presentation | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | Examination of course presentation | |
| 5 | CLASSIFICATION OF ENTERPRISES | Examination of course presentation | |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Examination of course presentation | |
| 7 | mid-term | Examination of course presentation | |
| 8 | Determining the location of the business | Examination of course presentation | |
| 9 | Determining the legal structure of the business | Examination of course presentation | |
| 10 | Determining the capacity of the firm | Examination of course presentation | |
| 11 | PRODUCTION AND CHARACTERISTICS | Examination of course presentation | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | Examination of course presentation | |
| 13 | Concept of entrepreneurship and its emergence | Examination of course presentation | |
| 14 | PROPERTIES OF ENTREPRENEURS | Examination of course presentation | |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | Examination of course presentation | |
| 16 | Final | Examination of course presentation | |
| 17 | Final | Examination of course presentation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |