TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0117 |
| Name | Agricultural Crops Drying Techniques |
| Term | 2017-2018 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. TUNAHAN ERDEM |
| Course Instructor |
Doç. Dr. TUNAHAN ERDEM
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. TUNAHAN ERDEM (Güz) (B Group) (Ins. in Charge) Doç. Dr. TUNAHAN ERDEM (Güz) (C Group) (Ins. in Charge) Doç. Dr. TUNAHAN ERDEM (Bahar) (A Group) (Ins. in Charge) Doç. Dr. TUNAHAN ERDEM (Bahar) (B Group) (Ins. in Charge) |
Course Goal / Objective
Understands the definition and importance of the drying process. Understands the basic concepts of drying and storage of crop products, product drying techniques, advantages and disadvantages. It learns how to carry out the drying processes carried out in order to consume agricultural products out of season and to protect the food contents and deliver them to consumers. He knows the auxiliary tools and equipment used during the drying process and learns how to use them. Learn the theorems and calculations related to drying and experience at the laboratory scale.
Course Content
Definition of drying process and the conditions to be considered during drying process, Types of Dryer and Drying Methods, Auxiliary Equipment, Psychometric Diagram and its usage, Microwave Drying with Energy, Drying with Infrared Radiation, Drying with Freezing, Drying with Solar Energy (in natural environment and indoor environment), Conventional Drying with Hot Air, Storage conditions in some products with dried and market share
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands What is Drying-General Definitions and historical development |
| LO02 | Understands drying Methods and Classification of Dryers |
| LO03 | Understands Basic drying principles |
| LO04 | Use of psychrometric diagram |
| LO05 | Understands Thermal properties of drying air |
| LO06 | Understands Drying of Microwave Energy |
| LO07 | Revision |
| LO08 | Mid-term Exam |
| LO09 | Understands Drying of Infrared Energy |
| LO10 | Understands Hot air Drying Techniques |
| LO11 | Solar Drying Solar Drying Techniques |
| LO12 | Freeze Drying |
| LO13 | Initial and storage moisture of some Selected Dry products |
| LO14 | Energy consumption and fees Uygulama |
| LO15 | Experimental work Final Final |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Understands What is Drying-General Definitions and historical development | Homework | |
| 2 | Drying Methods and Classification of Dryers | Homework | |
| 3 | Basic drying principles | Homework | |
| 4 | Use of psychrometric diagram | Homework | |
| 5 | Thermal properties of drying air | Homework | |
| 6 | Drying of Microwave Energy | Homework | |
| 7 | Revision | Homework | |
| 8 | Mid-Term Exam | Homework | |
| 9 | Drying of Infrared Energy | Homework | |
| 10 | Hot air Drying | Homework | |
| 11 | Solar Drying | Homework | |
| 12 | Freeze DryingI | Homework | |
| 13 | Initial and storage moisture of some Selected Dry products | Homework | |
| 14 | Energy consumption and fees calculations | Homework | |
| 15 | Experimental Work | Homework | |
| 16 | Final Exam | ||
| 17 | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |