TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | OTS116 |
| Name | Pruning technique |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Development of theoretical and practical in the field of viticulture and fruit growing in the winter and summer pruning. Guyot used in viticulture , such as the application of some of the training system cord . The training system was initially applied in all the regular pruning of fruit trees , and to continue to maintain the shape of the trees also take in the future , it is important for longevity and to be efficient . Training systems , sometimes pruning may seem initially a challenge for students. But this course is closely following can observe whether the case.
Course Content
Suspended tissues and organs , recognition of grapes Ecological and learn about the choice of bonding sites . Reproduction of the vine, pruning and training systems, learn the knowledge on cultural practices . To learn about viniculture. Learn the basics of pruning. The ability to win
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The definition of pruning can understand the purpose and effect |
| LO02 | You can learn about pruning time |
| LO03 | can transfer to practical training methods applied to fruit trees |
| LO04 | to learn the technical processes applied in pruning |
| LO05 | Know pruning, and training that apply to different types of fruit |
| LO06 | Learn the methods applied in different age periods pruning of trees |
| LO07 | Learn about pruning tools and machines |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Damage to the wrong finishing system or wrongly pruned trees and the ways of eliminating them | Lecture notes and Reference Books | |
| 2 | Physiological effects of the almond tree on fruit trees | Lecture notes and Reference Books | |
| 3 | Responses of fruit species to pruning | Lecture notes and Reference Books | |
| 4 | Shape loop | Lecture notes and Reference Books | |
| 5 | Yield loop | Lecture notes and Reference Books | |
| 6 | Rejuvenation trim | Lecture notes and Reference Books | |
| 7 | Summer trim | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Finishing systems and pruning techniques used in soft-seeded fruit | Lecture notes and Reference Books | |
| 10 | Finishing systems and pruning techniques used in hard-seeded fruit | Lecture notes and Reference Books | |
| 11 | Finishing systems and pruning techniques used in nuts | Lecture notes and Reference Books | |
| 12 | Finishing systems and pruning techniques used in grape fruit | Lecture notes and Reference Books | |
| 13 | Finishing systems and pruning techniques used in citrus | Lecture notes and Reference Books | |
| 14 | Olives, tea, pomegranate etc. finishing techniques used in subtropical fruits and pruning techniques | Lecture notes and Reference Books | |
| 15 | Damage to the wrong finishing system or wrongly pruned trees and the ways of eliminating them | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |