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Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT231 |
| Name | Organic Field Crops Cultivation |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Giving general information about the industrial plants including field crops, the identification of cereals, forage crops and edible grain plants, usage areas, economic importance, breeding techniques and problems encountered
Course Content
Industrial plants including field crops, forage crops and cereals recognition of edible grain crops, areas, economic importance, cultivation techniques and giving general information on the problems encountered issues
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Suited to different climates and cultivation of field crops |
| LO02 | Obtaining the appropriate field crops to market economy |
| LO03 | Ability to synthesize the basic concepts related to field crops wins |
| LO04 | It may suggest different ecological conditions for plant species or varieties |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance and classification of field crops | Lecture notes and Reference Books | |
| 2 | The classification of land availability and agricultural land in our country | Lecture notes and Reference Books | |
| 3 | The availability of field crops in our country and the world | Lecture notes and Reference Books | |
| 4 | Field Crops, soil preparation and seed-breeding | Lecture notes and Reference Books | |
| 5 | Field crops farming-fertilization, crop rotation, maintenance, harvesting and threshing | Lecture notes and Reference Books | |
| 6 | Cool Climate tahılları- Wheat, Barley | Lecture notes and Reference Books | |
| 7 | Cool Climate tahılları- rye, oats, triticale | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Edible Grain Legumes - beans | Lecture notes and Reference Books | |
| 10 | Edible Grain Legumes - chickpea | Lecture notes and Reference Books | |
| 11 | Industrial crops, cotton, sunflower | Lecture notes and Reference Books | |
| 12 | Industry Bitkileri- soybean, safflower, rapeseed | Lecture notes and Reference Books | |
| 13 | Industry Bitkileri- potatoes, sugar beet, tobacco | Lecture notes and Reference Books | |
| 14 | Range and Pasture | Lecture notes and Reference Books | |
| 15 | Range and Pasture | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |