TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT220 |
| Name | Plant Duplication and Breeding Technique |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
About the basic principles of horticulture and plant breeding species Alırlar.bah information about rootstock development strategies. They are about classical and biotechnological breeding methods . The status of vegetable seed sector in Turkey , providing the necessary technological and physiological information for the production of vegetable seeds in order to provide students with information and skills
Course Content
Causes of genetic expansion of horticultural crops , breeding strategies , hybridization of conventional breeding methods , mutation and selection techniques, tissue culture techniques from biotechnological breeding methods , polyploidy breeding and protoplast fusion, genetic transformation and gene . The definition of seed and parts, the chemical content of the seed , seed quality, germination , germination tests hybrid seed production, dormancy , seed harvesting and storage
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | recognizes vegetables |
| LO02 | classifies vegetables |
| LO03 | knows the importance of vegetables in nutrition and health care |
| LO04 | Know the importance of ecology vegetable cultivation |
| LO05 | To make the creation of a vegetable garden |
| LO06 | knows the importance of preparing the planting of vegetable cultivation ruler |
| LO07 | Preparation of seed bed in vegetable cultivation , sowing , seedling thinning, seedling surprise , knows acquisition and planting seedlings under cover methods |
| LO08 | vegetable garden watering , harvesting, mechanization, marketing , storage and learns the vegetable seeds production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of vegetables, vegetable 's history | Lecture notes and Reference Books | |
| 2 | The importance of nutrition and health in terms of vegetables | Lecture notes and Reference Books | |
| 3 | Seed germination physiology, dormancy classes, causes of dormancy , the method of breaking dormancy | Lecture notes and Reference Books | |
| 4 | Seed growth and development , seed germination types | Lecture notes and Reference Books | |
| 5 | Vegetable business forms | Lecture notes and Reference Books | |
| 6 | Seed ecology, seed production | Lecture notes and Reference Books | |
| 7 | Seed declarations are drying the seeds , processing of the seed , cleaned of seeds | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Vegetable seeds | Lecture notes and Reference Books | |
| 10 | Vegetable seeds | Lecture notes and Reference Books | |
| 11 | Vegetable production in major ways | Lecture notes and Reference Books | |
| 12 | Vegetable seedlings growing in | Lecture notes and Reference Books | |
| 13 | Annual maintenance work done in the vegetable garden | Lecture notes and Reference Books | |
| 14 | Vegetable rotation | Lecture notes and Reference Books | |
| 15 | General evaluation | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |