TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0046 |
| Name | Organic Poultry Production |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Organic chickens raised regarding the scientific and nutrition, current and practical information be provided
Course Content
Development of poultry industry in Turkey, chicken breed, hen's biology, embryo development and incubation, poultry, poultry conditions and equipments, broiler breeding, poultry breeding genetics and breeding, breeding chicken breeding, organic poultry prinsiples
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Be able to discuss the general situation of poultry industry |
| LO02 | Classify chicken breeds |
| LO03 | Know incubation and embryo development |
| LO04 | Comparing egg chicken and broiler chickens |
| LO05 | Compare conventional and organic production |
| LO06 | Know the principles of organic poultry |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The situation of Turkey poultry, production and consumption values of poultry products | ||
| 2 | Poultry Breders | ||
| 3 | Biological structure of chicken, growth in chickens, digestion, nerve, excretion, endocrine, respiratory, circulatory and reproductive systems | ||
| 4 | Breeding methods used in poultry, hybrid production and advantages | ||
| 5 | Organic chicken production in Turkey and capacity, organic production | ||
| 6 | Conventional and organic production systems | ||
| 7 | Embryo development and incubation management | ||
| 8 | exam | ||
| 9 | biosecurity in organic production | ||
| 10 | Basic principles of organic production | ||
| 11 | Basic principles of organic production | ||
| 12 | Features of organic meat and egg | ||
| 13 | rotecting health and combating diseases in organic production | ||
| 14 | Animal welfare with organic rearing | ||
| 15 | General evaluation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |