SYB327 Massage (Female)

5 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Unit FACULTY OF SPORT SCIENCES
SPORTS MANAGEMENT PR.
Code SYB327
Name Massage (Female)
Term 2018-2019 Academic Year
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. GONCA İNCE
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Education of Classical Sport Massage

Course Content

Massage definition, massage types, the characteristics of the person to massage, the characteristics of the massage room, massage materials, massage use places in sport, indication of massage, contraindication of massage, massage malupulations, back, arm, leg, abdomen, chest and face massage applications.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn massage definition and types.
LO02 Comprehend the qualities of the masseur
LO03 Know the qualities of massage room
LO04 Know the massage materials.
LO05 Have knowledge about massage use places in sport.
LO06 Know the massage indications
LO07 Know the massage contraindications.
LO08 Comprehend the massage manuplations.
LO09 Know the movements of efflerage, petrissage, friction of massage manipulations.
LO10 Know the movements of compression, percussion of massage manipulations.
LO11 Know the movements of vibriation, shaking and stretching of massage manipulations.
LO12 Comprehend the practice of back massage.
LO13 Know the practice of arm massage.
LO14 Comprehend the practice of leg massage.
LO15 Know the practice of abdomen, chest and face massage.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Defines the sport organization in our country and explains their problems.
PLO02 - Understands the knowledge, skills and values related to sport organizations´´ management at the highest level.
PLO03 - Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences.
PLO04 - Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions.
PLO05 - Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization.
PLO06 - Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society.
PLO07 - Understands and interprets the technical tactics and managerial skills of chosen sports branch.
PLO08 - Uses the communiction skills in the sport organization management process.
PLO09 - Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing.
PLO10 - Has knowledge about human anatomy and physiology.
PLO11 - Knows the importance of nutrition for health and performance.
PLO12 - Practises the management functions and organization principle to sport organization
PLO13 - Becomes sensitive and tolerant of athletes about multicultural and diversity issues.
PLO14 - Uses educational technology effectively to reach training and performance goals.
PLO15 - Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas.
PLO16 - Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth.
PLO17 - Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication.
PLO18 - In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs.
PLO19 - Acts appropriately with professional ethical standards
PLO20 - Acts colloboratively and cooperatively with her/his colleagues in work place


Week Plan

Week Topic Preparation Methods
1 Massage definition and types.
2 The qualities of the masseur Research and information acquisition
3 The qualities of massage room. Research and information acquisition
4 The massage materials. Research and information acquisition
5 The knowledge about massage use places in sport. Research and information acquisition
6 The massage indications. Research and information acquisition
7 The massage contraindications. Research and information acquisition
8 Mid-Term Exam
9 The massage manuplations. Research and information acquisition
10 The movements of efflerage, petrissage, friction of massage manipulations. Research and information acquisition
11 The movements of compression, percussion of massage manipulations. Research and information acquisition
12 The movements of vibriation, shaking and stretching of massage manipulations. Research and information acquisition
13 The practice of back massage. Research and information acquisition
14 The practice of arm massage and the practice of leg massage. Research and information acquisition
15 The practice of abdomen, chest and face massage. Research and information acquisition
16 Term Exams
17 Term Exams

Update Time: 22.05.2018 01:22