TÜRKÇE
ENGLISH
Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | BP227 |
| Name | Underground Vegetable Growing |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. CANSU DÖLEK |
| Course Instructor |
Öğr. Gör. Dr. CANSU DÖLEK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Covers to introduce the six vegetable, give information about the latest situation in the greenhouse vegetable growing in the world and in Turkey, necessary for the cultivation of vegetables under cover, was aimed to give information about farming techniques used in ecological and social factors and the greenhouse.
Course Content
To learn the concept of vegetables, to learn the basic concepts of vegetable cultivation, to have information about how the cultivation of undergrowth.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The follow up of the situation in Turkey under cover aquaculture. |
| LO02 | Pomological classification and covered under the cover is to know the important varieties. |
| LO03 | To have knowledge about air conditioning, maintenance, harvesting and storage of products. |
| LO04 | To know the importance of undergrowth cultivation in the international market. |
| LO05 | To be able to practice the installation of under cover systems. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | 5 |
| PLO01 | - | Have a theoretical and basic knowledge necessary for agricultural production | 5 |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | 5 |
| PLO02 | - | Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest | 5 |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | 5 |
| PLO03 | - | Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods | 5 |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | 5 |
| PLO04 | - | Agricultural and seed production can not achieve, having the ability to make quality analysis related | 5 |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | 5 |
| PLO05 | - | Be able to apply the skills in different plant breeding methods | 5 |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | 5 |
| PLO06 | - | Ability to analyze the data obtained by him; to have the ability to evaluate and interpret | 5 |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | 5 |
| PLO07 | - | Plant and recognition of pests and diseases in seed and have the ability to make fight | 5 |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | 5 |
| PLO08 | - | Visit the ability to apply theoretical and not in determining the methods and techniques using practical information | 5 |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | 5 |
| PLO09 | - | Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team | 5 |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | 4 |
| PLO10 | - | Knowledge acquired in the field and have the ability to develop skills | 4 |
| PLO11 | - | Inquiry and have the competence to researchers | 4 |
| PLO11 | - | Inquiry and have the competence to researchers | 4 |
| PLO12 | - | Analytical thinking skills that | 4 |
| PLO12 | - | Analytical thinking skills that | 4 |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | 4 |
| PLO13 | - | Written and verbal communication rules to know and to have effective communication skills | 4 |
| PLO14 | - | Basic level have the ability to use English | 4 |
| PLO14 | - | Basic level have the ability to use English | 4 |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | 4 |
| PLO15 | - | Computer skills and have the knowledge to be contacted but using internet technologies | 4 |
| PLO16 | - | To have legal control over certified seed seed production | 4 |
| PLO16 | - | Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma | 4 |
| PLO17 | - | Having sufficient consciousness about environmental protection, work safety and health issues | 4 |
| PLO17 | - | Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma | 4 |
| PLO18 | - | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects | 5 |
| PLO18 | - | Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of vegetable, preliminary and visual presentation of different vegetable species | Personal Lecture Notes | |
| 2 | Classification of different types of vegetables | Personal Lecture Notes | |
| 3 | Definition of undergrowth and introduction of different cover systems | Personal Lecture Notes | |
| 4 | The general situation of veggie vegetable in the world and in Turkey | Personal Lecture Notes | |
| 5 | Principles of vegetable growing | Personal Lecture Notes | |
| 6 | Ecological factors necessary to grow vegetables under cover | Personal Lecture Notes | |
| 7 | Important social factors in vegetable growing | Personal Lecture Notes | |
| 8 | Mid-Term Exam | written examination | |
| 9 | Seed planting, soil preparation, seedling planting | Personal Lecture Notes | |
| 10 | Irrigation, aeration, fertilization, chopping | Personal Lecture Notes | |
| 11 | Pruning, dusting, fertilization | Personal Lecture Notes | |
| 12 | Characteristics of vegetables grown under cover | Personal Lecture Notes | |
| 13 | Student presentations (Group 1) | Student presentations | |
| 14 | Student presentations (Group 2) | Student presentations | |
| 15 | Course repetition | Personal Lecture Notes | |
| 16 | Term Exams | written examination | |
| 17 | Term Exams | written examination |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||