BP204 Mushroom Growing

4 ECTS - 2-1 Duration (T+A)- 4. Semester- 2.5 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP204
Name Mushroom Growing
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. CANSU DÖLEK
Course Instructor Öğr. Gör. Dr. CANSU DÖLEK (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To introduce the mushrooms , provide information about the different types of mushrooms, mushroom to explain the importance of human health, culture and mushroom cultivation in the world and the recent situation in Turkey is to provide information about the cultivation of mushrooms good.

Course Content

Learn concepts related to mushrooms, to understand the different types of fungus, the fungus is to have Turkey and the world about the importance and growing techniques.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To learn the morphology of the mushrooms .
LO02 Learning the ecological characteristics of mushrooms and composting.
LO03 Learning and harvesting mushroom breeding systems.
LO04 To distinguish poisonous and non-toxic mushrooms.
LO05 To create the conditions of aquaculture and to provide job opportunities.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 5
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 5
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 5
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 5
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 5
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 5
PLO05 - Be able to apply the skills in different plant breeding methods 5
PLO05 - Be able to apply the skills in different plant breeding methods 5
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 5
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 5
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 5
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 5
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 5
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 5
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 5
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 5
PLO10 - Knowledge acquired in the field and have the ability to develop skills 4
PLO10 - Knowledge acquired in the field and have the ability to develop skills 4
PLO11 - Inquiry and have the competence to researchers 4
PLO11 - Inquiry and have the competence to researchers 4
PLO12 - Analytical thinking skills that 4
PLO12 - Analytical thinking skills that 4
PLO13 - Written and verbal communication rules to know and to have effective communication skills 4
PLO13 - Written and verbal communication rules to know and to have effective communication skills 4
PLO14 - Basic level have the ability to use English 4
PLO14 - Basic level have the ability to use English 4
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 4
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 4
PLO16 - To have legal control over certified seed seed production 4
PLO16 - Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma 4
PLO17 - Having sufficient consciousness about environmental protection, work safety and health issues 4
PLO17 - Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma 4
PLO18 - Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 5
PLO18 - Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma 5


Week Plan

Week Topic Preparation Methods
1 The importance of mushrooms in terms of definition, characteristics and human health Personal Lecture Notes
2 Botanical features of mushroom Personal Lecture Notes
3 Morphological characteristics of mushroom Personal Lecture Notes
4 General situation of mushroom farming in the world and in Turkey Personal Lecture Notes
5 Introduction of different types of mushrooms Personal Lecture Notes
6 Factors necessary for mushrooms growth Personal Lecture Notes
7 Compost preparation Personal Lecture Notes
8 Mid-Term Exam written examination
9 Compost pasteurization Personal Lecture Notes
10 Period of pre-development of micas and micas Personal Lecture Notes
11 Preparation of cover soil Personal Lecture Notes
12 Harvest and maintenance procedures Personal Lecture Notes
13 Sample mushroom production operation plan Personal Lecture Notes
14 Student presentations (Group 1) Student presentations
15 Student presentations (Group 2) Student presentations
16 Term Exams written examination
17 Term Exams written examination


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS

Update Time: 29.04.2025 09:27